Sometimes so much food was grown at home in the traditional way, but the production was very much dependent on time and environmental factors. Today, in the developed world, production is no longer technically technologically problematic, as the model of mass production is well-established, but we also obtain more food of less quality. The intensive food industry is also putting a very non-sustainable burden on the environment.
The name of this task is that at least part of the food could be produced by ourselves with the help of intelligent systems.
With advanced technology, food production in an artificial environment is possible, and with the help of intelligent systems, it can be raised much more easily and does not require constant care.
The task allows the production of fresh food at home to all who do not have the opportunity to offer fresh food in the field or garden in the usual way. These are mainly apartment owners. In addition to the home environment, the task does not exclude institutions such as hospitals, schools, companies or tourist facilities.
Advantages of artificial food production such independence from season or atmospheric influences. Long-term positive consequences can include autonomous growth, diversification of the living environments, locally produced cheaper healthy food, and less burden on the environment.
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