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Ob skodelici slovenskega čaja
ID Topole, Ana (Author), ID Miklavc, Jure (Mentor) More about this mentor... This link opens in a new window

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Abstract
Ustvarila sem trajnostni koncept slovenske čajanke kot namensko preživljanje kvalitetnega časa z bližnjimi ob slovenskem čaju. Naša dežela je polna rastlin, ki jih lahko posušimo in iz njih pripravimo vrhunske čaje. Imamo celo pregovor, ki pravi, da za vsako bolezen raste roža, a menim, da premalo cenimo to, kar imamo. S svojim diplomskim delom želim v slovenski prostor implementirati vzdržno in zavedno kulturo pitja čaja, zato sem raziskala slovenske navade, kulture in znamenitosti, ki so zaznamovale likovno podobo mojega seta za slovensko čajanko. Cilj vpeljave čajanke je predvsem čas za umiritev in pogovor ter kvalitetno preživljen čas z našimi bližnjimi, brez kakršnihkoli motilcev, in navsezadnje zavedanje visoke kvalitete lokalnih sestavin za pripravo le-te.

Language:Slovenian
Keywords:Industrijsko oblikovanje Čajanka Slovenija Trajnost Diplomska naloga
Work type:Bachelor thesis/paper
Organization:ALUO - Academy of Fine Arts and Design
Year:2023
PID:20.500.12556/RUL-150159 This link opens in a new window
Publication date in RUL:14.09.2023
Views:1102
Downloads:118
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Secondary language

Language:English
Title:Over a cup of Slovenian tea
Abstract:
I created a sustainable concept of a Slovenian tea party as a dedicated way of spending quality time with loved ones over Slovenian tea. Our country is full of plants, that can be dried and made into excellent herbal infusions. We even have a proverb, that says »a flower grows for every disease«, but I think we don't appreciate enough, what we have. With my graduation thesis, I want to implement a sustainable and conscious culture of tea drinking in the Slovenian space, so I researched Slovenian customs, cultures and sights, that marked the visual image of my Slovenian tea set. The aim of introducing the tea time is above all a time to calm down and talk, as well as quality time spent with our loved ones without any distractions and, ultimately, raise awareness of the high quality of local ingredients for preparing it.

Keywords:Industrial design Tea time Slovenia Sustainability BA thesis

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