This thesis aims to present the characteristics and peculiarities of the nutrition of foals and growing horses, to relate them to growth curves, and to show important events from birth to maturity. During the colostrum period, the new born foal must consume colostrum as soon as possible, because it provides immune protection. The crucial part of the suckling period is the transition from consuming only milk to a gradual increase in feed intake that is associated with gastrointestinal development and weaning. Creep feeding practices are also presented in the thesis. Foals are usually weaned around six months of age, which is associated with stress and affects the growth curve, so it is important to reduce weaning stress. Weaning practices and ways to reduce weaning stress are also presented in this thesis. After weaning, it is recommended for foals to be on pasture, in the company of peers, and with adequate exercise. Specific of nutrition of growing horses is that, in addition to maintenance requirements, it must also cover the requirements for growth. A maximum growth rate is not desirable because it can lead to abnormalities in skeletal development. A moderate growth rate is the goal, although short-term fluctuations are inevitable and even to be expected. Energy and nutrient requirements during this period are also described. In addition to quality, the proportion between nutrients and their quality is also essential.
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