izpis_h1_title_alt

Bisphenol A in edible tissues of rams exposed to repeated low-level dietary dose by high-performance liquid chromatography with fluorescence detection
ID Cerkvenik, Vesna (Author), ID Škibin, Andrej (Author), ID Švara, Tanja (Author), ID Gombač, Mitja (Author), ID Pogačnik, Milan (Author), ID Šturm, Sabina (Author)

.pdfPDF - Presentation file, Download (903,76 KB)
MD5: 189463BFA26166F5D3C3A23B43155959
URLURL - Source URL, Visit https://link.springer.com/article/10.1007/s11356-022-21154-5 This link opens in a new window

Abstract
The presented work deals with levels and distribution of bisphenol A (BPA) in the edible tissues of a large food-producing animal species. An experimental animal study included 14 young Istrian pramenka rams (Ovis aries), of which seven were exposed for 64 days to a low dietary dose of BPA at 25 µg/kg b.w./day, and seven served as a control group. Residue analysis of both aglycone and total BPA was performed in the muscle tissue, liver, kidney and fat tissue of the individual animals by means of enzymatic deconjugation (for total BPA), organic solvent extraction, molecularly imprinted polymer solid-phase extraction (MISPE) clean-up and high-performance liquid chromatography with fluorescence detection (HPLC-FLU). The analysis was optimized and validated for aglycone BPA in the fat tissue and for the total BPA in all tissues investigated. Edible tissues of the control group of rams generally remained BPA-free, while there were concentration differences between the control and treated groups for liver and kidney post last administration. The human health risk resulting from this study was assessed by the estimated dietary exposure in adults, which was < 0.1% related to the valid European Union Tolerable Daily Intake (TDI) value of 4 µg/kg b.w./day. However, it would be 58-fold higher than the newly proposed TDI value of 0.04 ng/kg b.w./day.

Language:English
Keywords:Bisphenol A, Total bisphenol A, Sheep, Tissues, Distribution, HPLC-fluorescence, Risk assessment
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:VF - Veterinary Faculty
Publication status:Published
Publication version:Version of Record
Year:2022
Number of pages:Str. 76078-76090
Numbering:Vol. 29, no. 50
PID:20.500.12556/RUL-143570 This link opens in a new window
UDC:636.09:615.9
ISSN on article:1614-7499
DOI:10.1007/s11356-022-21154-5 This link opens in a new window
COBISS.SI-ID:110581763 This link opens in a new window
Publication date in RUL:28.12.2022
Views:586
Downloads:75
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Environmental science and pollution research
Shortened title:Environ. sci. pollut. res. int.
Publisher:Springer Nature
ISSN:1614-7499
COBISS.SI-ID:512607257 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.

Projects

Funder:ARRS - Slovenian Research Agency
Project number:P4-0092
Name:Zdravje živali, okolje in varna hrana

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back