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Osnovne kemijske in senzorične analize mošta in vina : laboratorijske vaje pri predmetu Tehnologije predelave rastlinskih živil - vino
ID Košmerl, Tatjana (Author), ID Kač, Milica (Author), ID Zupančič-Kralj, Lucija (Reviewer), ID Hribar, Janez (Reviewer), ID Vidrih, Rajko (Reviewer)

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MD5: 004BFE2CA3204288E25740B1C923F3BC
PID: 20.500.12556/rul/e3822b1c-dd86-4a61-932c-42c84518d242

Language:Slovenian
Keywords:vino, mošt, kemijska analiza
Work type:Higher education textbook
Typology:2.05 - Other Educational Material
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:Biotehniška fakulteta, Oddelek za živilstvo
Year:2009
PID:20.500.12556/RUL-1434 This link opens in a new window
ISBN:978-961-6333-82-5
UDC:663.2:543.06(075.8)(076.5)
URN:URN:NBN:SI:doc-YZLQLSIO
COBISS.SI-ID:248749056 This link opens in a new window
Publication date in RUL:11.07.2014
Views:10292
Downloads:1182
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KOŠMERL, Tatjana and KAČ, Milica, 2009, Osnovne kemijske in senzorične analize mošta in vina : laboratorijske vaje pri predmetu Tehnologije predelave rastlinskih živil - vino [online]. Other Educational Material. Ljubljana : Biotehniška fakulteta, Oddelek za živilstvo. [Accessed 23 September 2025]. ISBN 978-961-6333-82-5. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=1434
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