izpis_h1_title_alt

Optimizacija mletja emajlirske frite v bobnastem krogličnem mlinu
ID Spolenak, Žan (Author), ID Marinšek, Marjan (Mentor) More about this mentor... This link opens in a new window

.pdfPDF - Presentation file, Download (1,90 MB)
MD5: 9E551CE189950FCB3A4A00A13A7D2C91

Abstract
Emajlirska frita je steklo s kompleksno oksidno sestavo, ki se po taljenju zelo hitro ohladi in fragmentira v vodi. Eden izmed ključnih delov proizvodnje emajla predstavlja mletje frite z dodatki, ki omogočajo kasnejšo pripravo suspenzije emajla. Pri mletju želimo pridobiti emajl v obliki prahu, ki ga nato lahko nanašamo na kovinski substrat. Na industrijskem nivoju se emajlirske frite najpogosteje meljejo v bobnastih mlinih, obloženih z aluminijevim oksidom in napolnjenim s kroglami iz istega materiala. Pri mletju moramo biti pozorni na številne parametre, kot so: hitrost mlina, velikost in količina mlevnih krogel, vlaga in polnitev produkta. Proces mletja je težko spremljati, saj nimamo dobrega vpogleda na dogajanje v samem mlinu, lahko pa s spreminjanjem posameznih spremenljivk opazujemo njihov vpliv na končne lastnosti emajla. S sistematičnim spreminjanjem le enega izmed parametrov mlina smo želeli poiskati optimalne pogoje za mletje izbrane emajlirske frite. Osredotočili smo se na vlago, polnitev mlevnih krogel in polnitev frite. Poleg iskanja optimalnih pogojev smo prav tako preučili, kateremu zakonu mletja sledi mletje izbranega materiala in kako le to vpliva na lastnosti končnega produkta, natančneje na veznost sloja emajla na jekleno pločevino in odpornost proti vreli vodi, pari in bazični raztopini. Eksperimentalno smo dokazali, da je optimalno, če je 40 % mlina, zapolnjenega s kroglami, ki imajo med mletjem dovolj energije, da z njimi dosežemo želeno finost produkta. Opazili smo tudi, da se frita najhitreje zmelje, ko je skoraj popolnoma suha. Pri mletju v mlinih različnih dimenzij se je izkazalo, da vnos energije pri mletju odločno sledi Rittingerjevem zakonu. Glede končnih lastnosti produkta se je pokazalo, da so se bolje izkazali vzorci z manjšimi velikostmi delcev.

Language:Slovenian
Keywords:frita, mletje, emajl
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKKT - Faculty of Chemistry and Chemical Technology
Year:2022
PID:20.500.12556/RUL-142260 This link opens in a new window
COBISS.SI-ID:135115267 This link opens in a new window
Publication date in RUL:28.10.2022
Views:822
Downloads:36
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Optimization of enamel frit grinding in a drum ball mill
Abstract:
Enamel frit is a glass with a complex oxide composition, which cools very quickly after melting and fragments in water. One of the key parts of enamel production is the grinding of the frit with additives that enable the subsequent preparation of the enamel suspension. When grinding, we want to obtain enamel in powder form, which can then be applied to a metal substrate. At the industrial level, enamel frits are most often ground in drum mills lined with aluminum oxide and filled with balls of the same material. When grinding, we must pay attention to many parameters, such as: mill speed, size and quantity of grinding balls, moisture and product filling. The grinding process is difficult to monitor, as we do not have a good insight into what is happening in the mill itself, but by changing individual variables, we can observe their influence on the final properties of the enamel. By systematically changing only one of the parameters of the mill, we wanted to find the optimal conditions for grinding the selected enamel frit. We focused on moisture, size and quantity of grinding balls and quantity of the frit. In addition to the search for optimal conditions, we also examined which grinding law the grinding of the selected material follows and how this affects the properties of the final product, specifically the adhesion of the enamel layer to the steel sheet and resistance to boiling water, steam and alkaline solution. We experimentally proved that it is optimal if 40% of the mill is filled with balls that have enough energy during grinding to achieve the desired fineness of the product. We also noticed that the frit grinds fastest when it is almost completely dry. When grinding in mills of different dimensions, it has been shown that the energy input during grinding strongly follows Rittinger's law. Regarding the final properties of the product, it was shown that samples with smaller particle sizes performed better.

Keywords:frit, grinding, enamel

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back