Vpliv različnih sevov kvasovk in encimskega preparata na kakovost vina maraština : diplomsko delo, univerzitetni študij

Teskera, Ana (author), Wondra, Mojmir (mentor), Jamnik, Polona (reviewer)

• Language: Slovenian
• Keywords: vino, bela vina, hrvaški kultivar, maraština, rukatac, encimi, maceracija, kvasovke, starterske kulture, sestava vina, fizikalno kemijske lastnosti, senzorične lastnosti
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Teskera]
• Year: 2012
• Number of pages: XII, 55 f., [4] f. pril.
• PID: 20.500.12556/RUL-1422
• UDC: 663.221+663.252:543.61:543.92
• COBISS.SI-ID: 4089720
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: uality assesment of the influence of different yeast strains and the use of an enzymatic preparation on the maraština wine : graduation thesis, university studies
• Keywords: wines, white wines, Croatian native cultivar, maraština, rukatac, enzymes, maceration, yeasts, starter cultures, wine composition, physico-chemical properties, sensory characteristics