Language: | Slovenian |
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Keywords: | sauvignon, mošt, mlado vino, starterske kulture, vinske kvasovke, alkoholna fermentacija, fizikalnokemijske lastnosti, kemijska sestava, senzorične lastnosti, aromatične spojine |
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Work type: | Undergraduate thesis |
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Typology: | 2.11 - Undergraduate Thesis |
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Organization: | BF - Biotechnical Faculty
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Place of publishing: | Ljubljana |
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Publisher: | [J. Smolnikar] |
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Year: | 2012 |
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Number of pages: | XII, 76 f., [11] f. pril. |
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PID: | 20.500.12556/RUL-1417 ![Link is opened in a new window This link opens in a new window](teme/rulDev/img/NovoOkno.png) |
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UDC: | 663.252/.253:582.282.3:543.61:543.92 |
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COBISS.SI-ID: | 4079480 ![Link is opened in a new window This link opens in a new window](teme/rulDev/img/NovoOkno.png) |
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Publication date in RUL: | 11.07.2014 |
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Views: | 1733 |
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Downloads: | 447 |
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Metadata: | ![Export as DC-RDF DC-RDF](teme/rulDev/img/icon_dc_rdf.gif) |
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