Primerjava senzoričnih in fizikalno-kemijskih lastnosti gojenih in prostoživečih brancinov (Dicentrarchus labrax) : diplomsko delo, univerzitetni študij

Renko, Jure (author), Žlender, Božidar (mentor), Pohar, Jurij (comentor), Demšar, Lea (reviewer)

• Language: Slovenian
• Keywords: ribe, gojeni brancin, prostoživeči brancin, Dicentrarchus labrax, sestava mesa brancinov, fizikalno-kemijske lastnosti, senzorične lastnosti, maščobnokislinska sestava, n-3 maščobne kisline, tekstura brancinov
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Renko]
• Year: 2012
• Number of pages: VIII, 55 f.
• PID: 20.500.12556/RUL-1409
• UDC: 637.56+639.3:543.61:543.92
• COBISS.SI-ID: 4041592
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Comparison of sensory and physico-chemical properties of cultured and wild European sea bass (Dicentrarchus labrax) : graduation thesis, university studies
• Keywords: fish, cultured Europaen sea bass, wild Europaen sea bass, Dicentrarchus labrax, sea bass meat composition, physico-chemical properties, sensory properties, fatty acid composition, n-3 fatty acids, sea bass texture