Vsebnost fenolnih spojin in antioksidativni učinek ekstrakta oljnih pogač bele gorjušice in lanu : diplomsko delo, univerzitetni študij

Kaiser, Jernej (author), Abramovič, Helena (mentor), Vidrih, Rajko (comentor), Cigić, Blaž (reviewer)

• Language: Slovenian
• Keywords: oljne pogače, bela gorjušica, Sinapsis alba L., lan, Linum usitatissimum, ekstrakti oljnih pogač, fenolne spojine, antioksidativna aktivnost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Kaiser]
• Year: 2012
• Number of pages: X, 53 f.
• PID: 20.500.12556/RUL-1407
• UDC: 663.85:547.56+577.1
• COBISS.SI-ID: 4034168
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Content of phenolic compounds and antioxidant effect of extracts from press cakes of white mustard and flaxseed : graduation thesis, university studies
• Keywords: press cakes, white mustard, Sinapsis alba L., flaxseed, Linum usitatissimum, press cakes extracts, phenolic compounds, antioxidant activity