Chlorophenols are chlorinated organic compounds that are potentially dangerous to humans and the environment due to their toxicity, carcinogenicity, and mutagenicity. They most often enter the environment through agriculture and the pharmaceutical industry. Due to their stability and the danger for environment, the development of new techniques for the qualitative and quantitative determination of chlorophenols in the environment is important. The purpose of my research work was the optimization of the analytical procedure for the qualitative and quantitative determination of various chlorophenols and analysis of real samples. I analysed 2,4-dichlorophenol, 2,5-dichlorophenol, 2,3,4,6-tetrachlorophenol and pentachlorophenol. For the analysis, I used HPLC-DAD and a PFP column. Since chlorophenols are present in very low concentrations in real samples, they had to be pre-concentrated first. For the extraction I used solid-phase extraction method and a C8 reverse phase extraction column. I used acetonitrile for elution and checked the effect of pH and ionic strength on the recoveries. At pH ≈ 3, the extraction recovery increased significantly. Ionic strength of the solution was changed by adding NaCl and had no effect. Since the recoveries were still low, I had to look for the reasons in the extraction process. The reason was drying the eluate to dry residue and then dissolving it in a 10 % solution of acetonitrile in MQ water. Therefore, in the final procedure, I dried the eluate only to 1 mL, quantitatively transferred it to a 2 mL flask and diluted to the mark with MQ water. The breakthrough volume was below 200 mL. Therefore, I applied 100 mL of the sample in the final procedure. Final extraction yields were 97.8 % for 2,5-dichlorophenol, 87.3 % for 2,4-dichlorophenol, 91.7 % for 2,3,4,6-tetrachlorophenol, and 85.7 % for pentachlorophenol. The estimated limit of detection was 0.44 μg/L for 2,5-dichlorophenol, 0.60 μg/L for 2,4-dichlorophenol, 0.44 μg/L for 2,3,4,6-tetrachlorophenol, and 0.42 μg/L for pentachlorophenol. Finally, I analyzed natural samples from the Krupa River spring and synthetic samples of the degradation of chlorophenols under certain conditions.
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