DDT was used in the past as an insecticide in agriculture. In 1945, doubts began to arise about its use. It was gradually banned in all countries, it is currently only allowed to prevent the spread of malaria. Due to its lipophilic nature, it has remained in the environment until today. For my thesis, I compared two extraction techniques for the extraction of this pesticide and its metabolite DDE from soil. I compared Soxhlet and ultrasonic extraction. I analyzed the extract using a GC-ECD detector, which is selective for halogenated compounds. I have found that the extraction of DDT with both methods gives a higher yield than the extraction of DDE. The temperature of the extraction could contribute to this, since stronger intramolecular bonds can form between the soil and the pesticide, which are more difficult to break. I also compared my results with the data of other studies, where I found that the extractions were carried out for a longer time, which is also supported by the higher yield.
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