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Vpliv izbranih čistilnih sredstev na kemijsko sestavo in senzorično kakovost belih vin : diplomsko delo, univerzitetni študij
ID
Grobler, Mojca
(
Author
),
ID
Wondra, Mojmir
(
Mentor
)
More about this mentor...
,
ID
Košmerl, Tatjana
(
Reviewer
)
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MD5: 0C68914E63B1CC23E800CD93E865F244
PID:
20.500.12556/rul/81ac1df7-e891-4c64-baea-8865ee48f19b
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Language:
Slovenian
Keywords:
vino
,
bela vina
,
sorta rebula
,
enološka sredstva
,
čiščenje vina
,
bentonit
,
kombinirana čistilna sredstva
,
fizikalno-kemijske lastnosti
,
senzorična analiza
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Grobler]
Year:
2011
Number of pages:
XI, 53 f., [3] f. pril.
PID:
20.500.12556/RUL-1393
UDC:
663.251/.257:663.221:543.61:543.92
COBISS.SI-ID:
3995512
Publication date in RUL:
11.07.2014
Views:
2419
Downloads:
412
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Secondary language
Language:
English
Title:
The influence of selected oenological agents on chemical composition and sensory quality of white wines : graduation thesis, university studies
Keywords:
wines
,
white wines
,
cv. Ribolla
,
clarification
,
oenological agent
,
fining
,
bentonite
,
combination of oenological agents
,
physico-chemical characteristics
,
sensory evaluation
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