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Vpliv izbranih čistilnih sredstev na kemijsko sestavo in senzorično kakovost belih vin : diplomsko delo, univerzitetni študij
ID Grobler, Mojca (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Reviewer)

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MD5: 0C68914E63B1CC23E800CD93E865F244
PID: 20.500.12556/rul/81ac1df7-e891-4c64-baea-8865ee48f19b

Language:Slovenian
Keywords:vino, bela vina, sorta rebula, enološka sredstva, čiščenje vina, bentonit, kombinirana čistilna sredstva, fizikalno-kemijske lastnosti, senzorična analiza
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Grobler]
Year:2011
Number of pages:XI, 53 f., [3] f. pril.
PID:20.500.12556/RUL-1393 This link opens in a new window
UDC:663.251/.257:663.221:543.61:543.92
COBISS.SI-ID:3995512 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2010
Downloads:396
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Secondary language

Language:English
Title:The influence of selected oenological agents on chemical composition and sensory quality of white wines : graduation thesis, university studies
Keywords:wines, white wines, cv. Ribolla, clarification, oenological agent, fining, bentonite, combination of oenological agents, physico-chemical characteristics, sensory evaluation

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