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Primerjava treh senzoričnih preskusov razlikovanja na primeru jabolčnega nektarja
ID Kopinšek, Mojca (Author), ID Korošec, Mojca (Mentor) More about this mentor... This link opens in a new window

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Abstract
V magistrskem delu smo ugotavljali praktičnost treh izbranih preskusov razlikovanja za uporabo v senzoričnih laboratorijih s poudarkom na občutljivosti preskusov ob razpoložljivem številu preskuševalcev. Z 90 potrošniki, ki so bili razdeljeni v panele po 12 oseb, smo izvedli tri preskuse razlikovanja: enostavni preskus triangel, preskus treh alternativ z izsiljeno izbiro (3-AFC) in preskus velikosti razlike (DOD), in sicer v treh zasedanjih z daljšima vmesnima premoroma. Vsak panel preskuševalcev je dobil različne vzorce na osnovi jabolčnega nektarja, ki pa so jih vsakokrat ocenjevali z uporabo drugega izmed treh izbranih preskusov. Pri vseh preskusih so morali izbrati vzorec, ki se razlikuje od ostalih dveh. Podatke senzorične analize smo statistično obdelali s testom χ2. Ugotovili smo, da se je kot najobčutljivejši preskus izkazal preskus triangel, čeprav ima preskus 3-AFC v osnovi večjo statistično moč. Tudi preskus DOD se ni izkazal kot občutljivejši preskus v primerjavi s preskusom triangel, saj imata podobno strategijo odločanja. Ugotovili smo še, da se ponovitveni preskusi niso izkazali kot občutljivejši v primerjavi s prvotnimi preskusi. Drugih vidnejših podobnosti ali razlik v občutljivosti preskusov triangel, 3-AFC in DOD nismo zaznali. Preskuševalci so enako uspešno prepoznali vse serije modificiranih vzorcev jabolčnega nektarja ter različno sestavljene triade vzorcev pri preskusu triangel. Prav tako nismo dokazali povezave med uspešnostjo izbire pravilnega odgovora in prepričanostjo preskuševalcev v odločitev podanega odgovora ter povezave med uspešnostjo izbire pravilnega odgovora in vrsto zaznane razlike.

Language:Slovenian
Keywords:senzorična analiza, potrošniki, preskusi razlikovanja, preskus triangel, preskus določanja stopnje razlike, preskus treh alternativ, test χ2, statistična moč, pristranost odziva, ocena velikosti učinka d', Thurstonovo modeliranje, jabolčni nektar
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Kopinšek]
Year:2022
PID:20.500.12556/RUL-139034 This link opens in a new window
UDC:543.92:663.8
COBISS.SI-ID:119423747 This link opens in a new window
Publication date in RUL:29.08.2022
Views:1091
Downloads:73
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Secondary language

Language:English
Title:Comparison of three sensory discrimination tests in the case of apple nectar
Abstract:
In the master's thesis, we determined the practicality of three selected discrimination tests for their use in sensory laboratories with an emphasis on their sensitivity given the number of assessors available. With 90 untrained assessors, divided into panels of 12, we conducted three discrimination tests: triangle, three-alternative forced-choice (3-AFC) and degree of difference (DOD), which were performed in two replicates with three sessions and longer intermediate breaks in order to provide each panel with a different series of apple nectar based samples each time. In all tests, they had to choose the sample that differed from the other two. Sensory analysis data were statistically processed using the χ2 test. We concluded that the triangle proved to be the most sensitive test, although the 3-AFC has inherently greater statistical power. The DOD also didn't appear to be more sensitive compared to the triangle, as they have similar decision strategies. We also found that the repeat tests did not appear to be more sensitive compared to the original tests. We didn't detect other notable similarities or differences in the sensitivity of the triangle, 3-AFC and DOD. Assessors were equally successful at recognizing all series of modified apple nectar samples as well as differently composed triads of samples in the triangle test. We also didn't prove a connection between the success in choosing the correct answer and the assessors’ confidence in the given answer, or a connection between the success in choosing the correct answer and the type of known differences.

Keywords:sensory analysis, consumers, discrimination tests, triangle test, degree of difference test, three-alternative test, χ2 test, statistical power, response bias, effect size, Thurstonian modeling, apple nectar

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