izpis_h1_title_alt

Optimizacija prototipa novega živilskega izdelka s senzoričnim testiranjem : diplomsko delo, univerzitetni študij
ID Borovšak, Katarina (Author), ID Kuhar, Aleš (Mentor) More about this mentor... This link opens in a new window, ID Košmerl, Tatjana (Reviewer)

.pdfPDF - Presentation file, Download (1,19 MB)
MD5: 964E7D18A0093F472E0E86832F6642E6
PID: 20.500.12556/rul/344741d0-95d2-416e-811a-345aa0e1ea82

Language:Slovenian
Keywords:živilska industrija, razvoj novih izdelkov, sladice, desertni prelivi, teranov preliv, raziskave tržišča, fokusne skupine, senzorično testiranje, testi preferenc, hedonski test, potrošniki, sprejemljivost pri potrošnikih, optimizacija prototipa
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[K. Borovšak]
Number of pages:X, 58 f., [11] f. pril.
Place:Ljubljana
PID:20.500.12556/RUL-1388 This link opens in a new window
UDC:339.13:338.439.5:664.144/.149:543.92
COBISS.SI-ID:3947640 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1845
Downloads:399
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Kopiraj citat
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Optimization of new food product prototype with sensory testing : graduation thesis, university studies
Keywords:food industry, new product development, desserts, dessert toppings, teran topping, market research, focus groups, sensory testing, preference tests, hedonic test, consumers, consumers acceptance test, prototype optimization

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back