Optimizacija prototipa novega živilskega izdelka s senzoričnim testiranjem : diplomsko delo, univerzitetni študij

Borovšak, Katarina (author), Kuhar, Aleš (mentor), Košmerl, Tatjana (reviewer)

• Language: Slovenian
• Keywords: živilska industrija, razvoj novih izdelkov, sladice, desertni prelivi, teranov preliv, raziskave tržišča, fokusne skupine, senzorično testiranje, testi preferenc, hedonski test, potrošniki, sprejemljivost pri potrošnikih, optimizacija prototipa
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Borovšak]
• Year: 2011
• Number of pages: X, 58 f., [11] f. pril.
• PID: 20.500.12556/RUL-1388
• UDC: 339.13:338.439.5:664.144/.149:543.92
• COBISS.SI-ID: 3947640
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Optimization of new food product prototype with sensory testing : graduation thesis, university studies
• Keywords: food industry, new product development, desserts, dessert toppings, teran topping, market research, focus groups, sensory testing, preference tests, hedonic test, consumers, consumers acceptance test, prototype optimization