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Optimizacija prototipa novega živilskega izdelka s senzoričnim testiranjem : diplomsko delo, univerzitetni študij
Borovšak, Katarina (Author), Kuhar, Aleš (Mentor) More about this mentor... This link opens in a new window, Košmerl, Tatjana (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_borovsak_katarina.pdf New window
Language:Slovenian
Keywords:živilska industrija, razvoj novih izdelkov, sladice, desertni prelivi, teranov preliv, raziskave tržišča, fokusne skupine, senzorično testiranje, testi preferenc, hedonski test, potrošniki, sprejemljivost pri potrošnikih, optimizacija prototipa
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[K. Borovšak]
Number of pages:X, 58 f., [11] f. pril.
Place:Ljubljana
UDC:339.13:338.439.5:664.144/.149:543.92
COBISS.SI-ID:3947640 Link is opened in a new window
Views:934
Downloads:217
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Secondary language

Language:English
Keywords:food industry, new product development, desserts, dessert toppings, teran topping, market research, focus groups, sensory testing, preference tests, hedonic test, consumers, consumers acceptance test, prototype optimization

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