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Vpliv antropometričnih lastnosti matere in novorojenčka na sestavo makrohranil humanega mleka
ID Kranjc, Kaja (Author), ID Benedik, Evgen (Mentor) More about this mentor... This link opens in a new window, ID Perme, Tina (Comentor)

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Abstract
Humano mleko je najprimernejša prehrana za novorojenčka. Njegova sestava se stalno spreminja in prilagaja otrokovim potrebam ter s tem omogoča optimalno rast in razvoj. Namen magistrske naloge je bil analizirati sestavo makrohranil humanega mleka in ugotoviti, kako na posamezna makrohranila vplivajo indeks telesne mase in starost matere, spol novorojenčka, zaporedje in način poroda. V raziskavi je sodelovalo 41 prostovoljk, ki so bile med julijem 2021 in marcem 2022 z novorojenčki hospitalizirane na Ginekološki kliniki Univerzitetnega kliničnega centra Ljubljana. Vsebnost beljakovin, maščob in ogljikovih hidratov smo izmerili z analizatorjem humanega mleka Miris (Miris HMATM, Uppsala, Švedska). Ugotovili smo, da je na sestavo mleka naših preiskovank vplival samo indeks telesne mase. Zrelo mleko čezmerno hranjenih in debelih mater je vsebovalo večje količine maščobe (p=0,016). Starost matere, spol novorojenčka, zaporedje in način poroda niso vplivali na sestavo makrohranil humanega mleka. Rezultati raziskav kažejo, da se sestava makrohranil humanega mleka prilagaja otrokovim potrebam ne glede na razlike med antropometričnimi lastnostmi.

Language:Slovenian
Keywords:humano mleko, materino mleko, sestava makrohranil, antropometrične lastnosti, novorojenček, dojenje
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[K. Kranjc]
Year:2022
PID:20.500.12556/RUL-138443 This link opens in a new window
UDC:613.287.1:641.1:543.61
COBISS.SI-ID:116475907 This link opens in a new window
Publication date in RUL:21.07.2022
Views:970
Downloads:259
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Secondary language

Language:English
Title:Impact of maternal and newborn anthropometric characteristics on human milk macronutrient composition
Abstract:
Human milk is the most suitable food for a newborn. Its composition is constantly changing and adapting to a newborn's needs, thus enabling optimal growth and development. The purpose of the master's thesis was to measure the composition of macronutrients in human milk and determine how individual macronutrients are affected by body mass index and age of the mother, sex of the newborn, single or twin birth, and mode of delivery. 41 volunteers who were hospitalized during July 2021 and March 2022 at the Gynecology Clinic, University Medical Center Ljubljana with newborns participated in the research. The content of proteins, fats, and carbohydrates was measured with the human milk analyzer Miris (Miris HMATM, Uppsala, Sweden). It was found that the milk composition of our volunteers was influenced only by the body mass index. Mature milk from overweight and obese mothers contained higher amounts of fat (p = 0.016). The age of the mother, the sex of the newborn, single or twin birth, and mode of delivery did not affect the macronutrient composition of breast milk. Results of research indicate that human milk macronutrient composition is adapting to child's needs regardless of differences among anthropometric characteristics.

Keywords:human milk, breast milk, macronutrient composition, anthropometric characteristics, newborn, lactation

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