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Analiza sestave ekstraktov bele jelke (Abies alba), pridobljenih s subkritično vodo, in vrednotenje njihove antioksidativne aktivnosti
ID Sladič Vila, Lidija (Author), ID Kočevar Glavač, Nina (Mentor) More about this mentor... This link opens in a new window, ID Schoss, Katja (Co-mentor)

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Abstract
Znanstvene raziskave izvlečkov bele jelke dokazujejo njihov zdravilni potencial na področjih nižanja glukoze v krvi, bolezni srca in ožilja, bolezni sklepov, zdravljenja luskavice in tudi pri zdravljenju raka. Zdravilno moč ji dajejo raznovrstne bioaktivne spojine, kot so npr. polifenoli in med njimi najbolj zastopani lignani. Obstajajo številni postopki pridobivanja izvlečkov bele jelke, med katerimi vse bolj postajajo zanimive tudi zelene tehnologije ekstrakcije, kot je npr. ekstrakcija s subkritično vodo. V magistrski nalogi smo analizirali sestavo izvlečkov bele jelke, pridobljenih z ekstrakcijo s subkritično vodo, in jih primerjali z izvlečki, pridobljenimi z ekstrakcijo s superkritičnim CO2, visokotlačno alkoholno ekstrakcijo z naknadnim spiranjem s superkritičnim CO2, industrijsko vodno ekstrakcijo in laboratorijsko vodno ekstrakcijo. S pomočjo metode tekočinske kromatografije visoke ločljivosti (HPLC) smo analizirali prisotnost lignanov v dobljenih izvlečkih (izolaricirezinola, hidroksimatairezinola, sekoizolaricirezinola, laricirezinola, pinorezinola, matairezinola), s plinsko kromatografijo, sklopljeno z masno spektrometrijo (GC-MS), smo raziskovali prisotnost hlapnih spojin, z metodo Folin-Ciocalteujevega reagenta smo ugotavljali celokupno vsebnost polifenolov in z metodama DPPH in ABTS•+ ugotavljali antioksidativno aktivnost. Ugotovili smo, da je kvalitativna in kvantitativna sestava izvlečkov bele jelke močno odvisna od uporabljene ekstrakcijske metode, prav tako pa tudi od uporabljenega dela drevesa (vej in lubja). Največjo celokupno vsebnost polifenolov, antioksidativno aktivnost in vsebnost ekstrahiranih lignanov smo opazili pri vzorcih, pridobljenih iz lubja bele jelke, najvišje vsebnosti hlapnih spojin (terpenov in terpenoidov) pa pri vzorcih, pridobljenih iz vej bele jelke. Kot najučinkovitejša metoda se je v naši raziskavi izkazala ekstrakcija s subkritično vodo, zato menimo, da ta predstavlja velik potencial na področju pridobivanja izvlečka bele jelke kot tudi drugih rastlinskih izvlečkov.

Language:Slovenian
Keywords:antioksidativno delovanje, bela jelka (Abies alba), lignani, polifenoli, subkritična ekstrakcija z vodo, terpeni
Work type:Master's thesis/paper
Organization:FFA - Faculty of Pharmacy
Year:2022
PID:20.500.12556/RUL-138048 This link opens in a new window
Publication date in RUL:08.07.2022
Views:522
Downloads:134
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Secondary language

Language:English
Title:Composition analysis of silver fir (Abies alba) extracts obtained with subcritical water and evaluation of their antioxidative activity
Abstract:
Scientific studies on silver fir extracts prove their healing potential in the fields of lowering blood glucose, cardiovascular diseases, joint diseases, psoriasis treatment and also in the treatment of cancer. Their healing power is given by various bioactive compounds such as polyphenols, which are mainly represented by lignans. There are many extraction procedures for obtaining silver fir extracts; among them green extraction technologies have become increasingly popular, such as subcritical water extraction. In the master 's thesis, we analysed the composition of silver fir extracts obtained with subcritical water extraction and compared them with extracts obtained with supercritical CO2 extraction, high-pressure alcohol extraction followed by flushing with supercritical CO2, industrial water extraction and laboratory water extraction. Using high-performance liquid chromatography (HPLC), we analysed lignans in the extracts (isolariciresinol, hydroxymatairesinol, sekoizolariciresinol, lariciresinol, pinoresinol, matairesinol), with gas chromatography-mass spectrometry (GC-MS) we analysed the presence of volatile compounds, with Folin-Ciocalteu method we analysed the total phenolic compounds, and the antioxidative activity of individual extracts was determined by the DPPH and ABTS•+ methods. We found that the qualitative and quantitative composition of silver fir extracts strongly depends on the extraction method, and also on the part of the silver fir tree (branches, bark). The highest total phenolic compounds, antioxidant activity and concentration of extracted lignans were discovered in silver fir bark samples, and the highest content of volatile compounds (terpenes and terpenoids) in silver fir branch samples. The most efficient method in our research was proven to be subcritical water extraction; therefore, we conclude that this technique represents great potential in obtaining silver fir extracts and other plant extracts.

Keywords:antioxidant activity, silver fir (Abies alba), lignans, polyphenols, subcritical water extraction, terpenes

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