Terminološki izrazi v Kuharskih bukvah Valentina Vodnika : diplomsko delo

Primc, Erika (author), Smolej, Mojca (mentor)

Diplomsko delo obravnava terminologijo v Kuharskih bukvah Valentina Vodnika. V teoretičnem delu najprej predstavi Valentina Vodnika in Kuharske bukve, prvo knjigo kuharskih receptov v slovenskem jeziku. Nato opredeli terminologijo in izhodiščna terminološka načela ter naredi ločnico med strokovnim in znanstvenim terminom. V empiričnem delu sledi analiza terminoloških izrazov iz izbranega dela besedila ter slogovna analiza enega izmed receptov.

• Language: Slovenian
• Keywords: slovenščina, terminologija, kuharska terminologija, domači strokovni jezik, Valentin Vodnik, Kuharske bukve
• Work type: Bachelor thesis/paper
• Typology: 2.11 - Undergraduate Thesis
• Organization: FF - Faculty of Arts
• Place of publishing: Ljubljana
• Publisher: [E. Primc]
• Year: 2022
• Number of pages: 67 str.
• PID: 20.500.12556/RUL-137499
• UDC: 811.163.6:001.4:641.5
• COBISS.SI-ID: 116393987
• Publication date in RUL: 19.06.2022

Secondary language

• Language: English
• Title: Analysis of terms in Valentin Vodnik's Kuharske bukve (»Cook books«)

Abstract

This BA thesis deal with terminology in Valentin Vodnik’s Kuharske bukve (»Cook books«). In the theoretical part, it first presents Valentin Vodnik and Kuharske bukve, the first book of recipes in the Slovene language. It then defines terminology and the basic principles of terminology, differentiating between a technical and scientific term. This is followed by the empirical part, containing an analysis of terms in the chosen work and a stylistic analysis of one of the recipes.

• Keywords: Slovene, terminology, cooking terminology, domestic technical language, Valentin Vodnik, Kuharske bukve