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Ugotavljanje kritičnih kontrolnih točk za analizo mikrobioloških tveganj v klavnici perutnine : diplomsko delo, univerzitetni študij
Uhan, Vanja (Author), Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, Marinšek, Janez (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_uhan_vanja.pdf This link opens in a new window
Language:Slovenian
Keywords:nadzor nad živili, kritične kontrolne točke, HACCP, higiena živil, perutninsko meso, klavnice, patogeni mikroorganizmi, Campylobacter, Salmonella, Listeria monocytogenes, Hygram
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2011
Publisher:[V. Uhan]
Number of pages:X, 64 f.
Place:Ljubljana
UDC:614.3+614.97:637.54:658.562
COBISS.SI-ID:3920760 Link is opened in a new window
Views:678
Downloads:223
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Secondary language

Language:English
Keywords:food control, critical control points, HACCP, food hygiene, poultry meat, slaughterhouse, pathogens, Campylobacter, Salmonella, Listeria monocytogenes, Hygram

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