Ugotavljanje kritičnih kontrolnih točk za analizo mikrobioloških tveganj v klavnici perutnine : diplomsko delo, univerzitetni študij

Uhan, Vanja (author), Smole Možina, Sonja (mentor), Marinšek, Janez (reviewer)

• Language: Slovenian
• Keywords: nadzor nad živili, kritične kontrolne točke, HACCP, higiena živil, perutninsko meso, klavnice, patogeni mikroorganizmi, Campylobacter, Salmonella, Listeria monocytogenes, Hygram
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [V. Uhan]
• Year: 2011
• Number of pages: X, 64 f.
• PID: 20.500.12556/RUL-1374
• UDC: 614.3+614.97:637.54:658.562
• COBISS.SI-ID: 3920760
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Determination of critical control points for microbiological risk analysis in the poultry slaughterhouse : graduation thesis, university studies
• Keywords: food control, critical control points, HACCP, food hygiene, poultry meat, slaughterhouse, pathogens, Campylobacter, Salmonella, Listeria monocytogenes, Hygram