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Ugotavljanje kritičnih kontrolnih točk za analizo mikrobioloških tveganj v klavnici perutnine : diplomsko delo, univerzitetni študij
ID Uhan, Vanja (Author), ID Smole Možina, Sonja (Mentor) More about this mentor... This link opens in a new window, ID Marinšek, Janez (Reviewer)

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MD5: 36295421516E86581063D7BE12797507
PID: 20.500.12556/rul/38b96940-32d5-4a1d-9cff-c1a320cc34b9

Language:Slovenian
Keywords:nadzor nad živili, kritične kontrolne točke, HACCP, higiena živil, perutninsko meso, klavnice, patogeni mikroorganizmi, Campylobacter, Salmonella, Listeria monocytogenes, Hygram
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[V. Uhan]
Year:2011
Number of pages:X, 64 f.
PID:20.500.12556/RUL-1374 This link opens in a new window
UDC:614.3+614.97:637.54:658.562
COBISS.SI-ID:3920760 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1645
Downloads:382
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Secondary language

Language:English
Title:Determination of critical control points for microbiological risk analysis in the poultry slaughterhouse : graduation thesis, university studies
Keywords:food control, critical control points, HACCP, food hygiene, poultry meat, slaughterhouse, pathogens, Campylobacter, Salmonella, Listeria monocytogenes, Hygram

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