| Language: | Slovenian |
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| Keywords: | vino, rdeče vino, teran, tanini, enološka sredstva, enološki tanini, fenolne spojine, antocianini, barva vina, antiokisidativni potencial, kemijska sestava, senzorična analiza |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Place of publishing: | Ljubljana |
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| Publisher: | [S. Novak] |
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| Year: | 2011 |
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| Number of pages: | XIV, 65 f., [23] f. pril. |
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| PID: | 20.500.12556/RUL-1373  |
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| UDC: | 663.251/.253:547.98:543.92 |
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| COBISS.SI-ID: | 3920504 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 2056 |
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| Downloads: | 425 |
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