Neuroprotective properties of food-borne polyphenols in neurodegenerative diseases

Silva, Rui F. M. (author), Pogačnik da Silva, Lea (author)

• Language: English
• Work type: Article
• Typology: 1.03 - Other scientific articles
• Organization: BF - Biotechnical Faculty
• Publication status: Published
• Publication version: Version of Record
• Year: 2021
• Number of pages: 3 str.
• Numbering: Vol. 10, iss. 11, art. 1810
• PID: 20.500.12556/RUL-136414
• UDC: 641.1:547.56:618.8
• ISSN on article: 2076-3921
• DOI: 10.3390/antiox10111810
• COBISS.SI-ID: 84918531
• Publication date in RUL: 03.05.2022

SILVA, Rui F. M. and POGAČNIK DA SILVA, Lea, 2021, Neuroprotective properties of food-borne polyphenols in neurodegenerative diseases. Antioxidants [online]. 2021. Vol. 10, no. 11,  1810. [Accessed 15 April 2025]. DOI 10.3390/antiox10111810. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=136414

Record is a part of a journal

• Title: Antioxidants
• Shortened title: Antioxidants
• Publisher: MDPI
• ISSN: 2076-3921
• COBISS.SI-ID: 522976025

Licences

• License: CC BY 4.0, Creative Commons Attribution 4.0 International
• Link: http://creativecommons.org/licenses/by/4.0/
• Description: This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
• Licensing start date: 15.11.2021

Secondary language

• Language: Slovenian
• Keywords: živila, fenolne spojine, nevroprotektivne snovi, nevrodegenerativne bolezni