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Preliminarna analiza stanja in vzrokov nastajanja odpadne hrane v Sloveniji
ID Korošec, Mojca (Author), ID Maček, Katarina (Author), ID Orehar, Anja (Author), ID Pogorevc, Teja (Author), ID Bleiweis, Ajda (Author), ID Rac, Ilona (Author), ID Ramuš, Jana (Author), ID Lončarek, Barbara (Author), ID Juvančič, Luka (Author), ID Poklar Ulrih, Nataša (Author), ID Osojnik Črnivec, Ilja Gasan (Author)

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URLURL - Source URL, Visit https://www.bf.uni-lj.si/sl/organiziranost/zivilstvo/raziskave/raziskovalni-projekti/2021030217220822/hrana-ni-odpadek:-preprecevanje,-zmanjsevanje-in-uporaba-odpadne-h This link opens in a new window

Language:Slovenian
Keywords:odpadna hrana, zavržena hrana, Slovenija
Work type:Professional work
Typology:2.13 - Treatise, Preliminary Study, Study
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:Biotehniška fakulteta
Year:2021
Number of pages:1 spletni vir (1 datoteka PDF (112 str.))
PID:20.500.12556/RUL-135475 This link opens in a new window
UDC:628.4.032:641.1
COBISS.SI-ID:100997635 This link opens in a new window
Publication date in RUL:16.03.2022
Views:659
Downloads:139
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