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Food-away-from-home expenditure in Mexico during the COVID-19 pandemic : a micro-econometric analysis
ID
Aguilar-Lopez, Antonio
(
Author
),
ID
Kuhar, Aleš
(
Author
)
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MD5: D2A29D9D78F458E7328F753190EA943D
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https://www.mdpi.com/2077-0472/12/2/172
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Abstract
Disruptive events such as the coronavirus disease 2019 (COVID-19) pandemic have the potential to reshape even the most basic human systems and behaviors, including those related to food production, acquisition, and consumption. This paper provides an in-depth analysis of how the pandemic has changed the ratio of food-away-from-home (FAFH) expenditure to income in Mexico, as well as participation in this market. In 2020, household participation in FAFH expenditures declined in all income deciles and regions, but the impact on household shares is far from uniform. Using a detailed national database of household income and expenditures (N = 87,274), an Engel curve of the Working-Lesser functional form for FAFH including 19 independent variables was estimated using the Heckman method appropriate for censored response data. The results provide statistically significant estimates for income, which both increases the probability of participation in this expenditure and has a negative relationship with its budget share. The number of older adults and the exposure to food insecurity during the pandemic similarly limit participation and increase the budget share. In addition, remittances encourage participation and decrease the budget share. The corrected conditional income elasticity for FAFH is 0.4609; the sign and magnitude indicate that FAFH behaved as a necessary good in Mexico for the proportion of households that maintained spending during the lockdown conditions (about one-third of the sample). An increase or decrease in income will lead to a corresponding change in FAFH expenditure, but the change will be less than proportional.
Language:
English
Keywords:
elasticity
,
Engel curve
,
food-away-from-home expenditure
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2022
Number of pages:
15 str.
Numbering:
Vol. 12, iss. 2, art. 172
PID:
20.500.12556/RUL-135314
UDC:
613.2
ISSN on article:
2077-0472
DOI:
10.3390/agriculture12020172
COBISS.SI-ID:
98413315
Publication date in RUL:
07.03.2022
Views:
1217
Downloads:
116
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Record is a part of a journal
Title:
Agriculture
Shortened title:
Agriculture
Publisher:
MDPI
ISSN:
2077-0472
COBISS.SI-ID:
523634201
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
01.02.2022
Secondary language
Language:
Slovenian
Keywords:
prehrana ljudi
,
navade
,
prehrana izven doma
,
trošenje
,
pandemija
,
COVID-19
,
Mehika
Projects
Funder:
Other - Other funder or multiple funders
Funding programme:
Tecnológico Nacional de México
Project number:
10415.21-PD
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