The company maintains its operations, develops and realizes the fundamental goal, which is profit. Every company wants to be effective and efficient at the same time. The purpose of the bachelor thesis is to present the analysis of revenues, the analysis of expenses, analysis of the balance sheet and the analysis of income statement. In addition, the purpose is to show a productivity indicator, economy indicator, profitibility indicator and other financial and accounting indicators. The reason of writing it is to find out how the selected restaurant is operating and whether it is effective and efficient in the study period.
In the bachelor thesis I presented the analysis of the operation of the restaurant Bistro Bela Griva, Neža Habjan, s. p. and on the basis of these data, I determined whether the restaurant operated effectively and efficiently during the study period. I described the business process, elements of the business, business analysis, types of business analysis, subject, purpose, goals, tools and methods of business analysis, the concept of effectiveness and efficieny, indicators, balance sheet and income statement.
With the help of business analysis, I determined the effectiveness and efficiency of the selected restaurant in the period 2015 – 2020. The results of business analysis show effective and efficient business in the period 2015 – 2020. Only the year 2020 stands out, which performed worse due to the Covid-19 epidemic.
The bachelor thesis is intended for employees in restaurants and for the society. The results provide an insight into the business operation of the selected restaurant. It would be useful to continue the analysis to see the changes after Covid-19 epidemic.
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