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Vpliv skladiščenja in sorte na vsebnost polifenolov, askorbinske kisline in antioksidativni potencial radiča (Cichorium intybus L.) : diplomsko delo, univerzitetni študij
ID
Sinkovič, Lovro
(
Author
),
ID
Hribar, Janez
(
Mentor
)
More about this mentor...
,
ID
Vidrih, Rajko
(
Comentor
),
ID
Demšar, Lea
(
Reviewer
)
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(650,77 KB)
MD5: 1280934555A742BD1AF1B89409077EF6
PID:
20.500.12556/rul/bb34bf30-eac9-4924-a3ab-e42dcaf71189
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Language:
Slovenian
Keywords:
radič
,
Chicorium intybus L.
,
antioksidanti
,
antioksidacijski potencial
,
polifenoli
,
maščobne kisline
,
vitamini
,
minerali
,
DPPH
,
HPLC
,
spektrofotometer
,
transpiracija
,
skladiščenje
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[L. Sinkovič]
Year:
2010
Number of pages:
VIII, 72 f.
PID:
20.500.12556/RUL-1344
UDC:
664.8.037:635.54:547.56+577.16
COBISS.SI-ID:
3792760
Publication date in RUL:
11.07.2014
Views:
2132
Downloads:
610
Metadata:
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Secondary language
Language:
English
Title:
Influence of store-housing and sort of chicory plants (Cichorium intybus L.) on their phenolic composition, ascorbic acid composition and antioxidative potential : graduation thesis, university studies
Keywords:
chicory
,
Chicorium intybus L.
,
antioxsidants
,
antioksidative potential
,
polyphenols
,
fatty acids
,
vitamins
,
minerals
,
DPPH
,
HPLC
,
spectrophotometer
,
transpiration
,
storage
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