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Anti-adhesion activity of phytochemicals to prevent Campylobacter jejuni biofilm formation on abiotic surfaces
ID
Klančnik, Anja
(
Author
),
ID
Šimunović, Katarina
(
Author
),
ID
Sterniša, Meta
(
Author
),
ID
Ramić, Dina
(
Author
),
ID
Smole Možina, Sonja
(
Author
),
ID
Bucar, Franz
(
Author
)
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MD5: C6C846227ECC77BDF51D63C19AFA084A
URL - Source URL, Visit
https://link.springer.com/article/10.1007%2Fs11101-020-09669-6
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Abstract
Biofilms provide a protective environment for pathogens such as Campylobacter jejuni, the most prevalent foodborne pathogen, and biofilm formation can enhance bacterial survival in hostile environments. Adhesion of bacteria to the different materials of industrial surfaces is the first step in biofilm formation. Modulation of bacterial adhesion and biofilm formation thus represent important targets in alternative control strategies for reduction of pathogens in food-processing environments. With the high prevalence of C. jejuni and the lack of effective control measures, new control strategies are needed to block adhesion and biofilm formation on food contact surfaces in the food industry, with a focus here on natural antimicrobial phytochemicals. Plants remain a poorly recognized yet vast source of such antimicrobials. Valuable phytochemicals can be obtained directly from plant materials but also from agro-food by-products and waste materials. These materials represent a source of important plant bioactive phytochemicals that are effective for prevention of bacterial adhesion. In this review, we will focus on the anti-adhesion activities of phytochemicals targeted against C. jejuni, on the appropriate methodologies to determine anti-adhesion effects of phytochemicals, on the mechanisms of C. jejuni adhesion, and thus possible targets for reduction and control of this foodborne pathogen in food processing environments.
Language:
English
Keywords:
bioactive phytochemicals
,
anti-adhesion
,
target mechanism
,
Campylobacter jejuni
,
Abiotic surface
Work type:
Article
Typology:
1.02 - Review Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2021
Number of pages:
Str. 55-84
Numbering:
Vol. 20
PID:
20.500.12556/RUL-134185
UDC:
579.24/.26:547.9
ISSN on article:
1568-7767
DOI:
10.1007/s11101-020-09669-6
COBISS.SI-ID:
5176952
Publication date in RUL:
28.12.2021
Views:
922
Downloads:
174
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Record is a part of a journal
Title:
Phytochemistry reviews
Publisher:
Springer
ISSN:
1568-7767
COBISS.SI-ID:
512122137
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
26.03.2020
Secondary language
Language:
Slovenian
Keywords:
patogeni mikroorganizmi
,
Campylobacter jejuni
,
bakterijski biofilmi
,
protiadhezijska učinkovitost
,
rastlinski ekstrakti
,
ekstrakti gob
Projects
Funder:
Other - Other funder or multiple funders
Funding programme:
University of Graz
Funder:
ARRS - Slovenian Research Agency
Project number:
J4-9299
Name:
Mehanizmi adhezije bakterij Campylobacter kot tarča za zmanjšanje antibiotske odpornosti
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0116
Name:
Mikrobiologija in biotehnologija živil in okolja
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