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Vpliv zorenja in dodatka antioksidantov na kakovost belokranjskih rdečih vin : diplomsko delo, univerzitetni študij
ID Dragovan, Katja (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Cigić, Blaž (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_dragovan_katja.pdf This link opens in a new window
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MD5: 846417EE849FEE5912D9D8A23C20C27B
PID: 20.500.12556/rul/5d160033-a74f-4efa-97da-0dcb7a15383e

Language:Slovenian
Keywords:vino, rdeče vino, metliška črnina, portugalka, modra frankinja, enološka sredstva, antiokisidativni potencial, fenolne spojine, tanini, flavonoidi, antociani, barva vina
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[K. Dragovan]
Year:2010
Number of pages:XIII, 79 f.
PID:20.500.12556/RUL-1336 This link opens in a new window
UDC:663.251/.253:577.1
COBISS.SI-ID:3780216 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2143
Downloads:416
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Secondary language

Language:English
Keywords:wines, red wines, Metliška Črnina, Portugalka, Modra Frankinja, enological agents, antioxidant potential, phenols, tannins, flavonoids, anthocyanins, color of wine

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