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Protimikrobno delovanje enostavnih fenolnih spojin ter ekstraktov rožmarina in žajblja na različne vrste bakterij : diplomsko delo, univerzitetni študij
ID
Krznar, Darja
(
Author
),
ID
Jeršek, Barbara
(
Mentor
)
More about this mentor...
,
ID
Abram, Veronika
(
Reviewer
)
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MD5: AA6DBB5A27A17BEB7C1109BF5C1064C1
PID:
20.500.12556/rul/bb6e0dfd-9570-4649-b88b-c47d174d4c4e
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Language:
Slovenian
Keywords:
protimikrobne snovi
,
rastlinski ekstrakti
,
ekstrakt rožmarina
,
ekstrakt žajblja
,
epigalokatehin galat
,
galna kislina
,
klorogenska kislina
,
metode razredčevanja
,
minimalna inhibitorna koncentracija
,
razdeto meso
,
odpornost bakterij
,
Staphylococcus aureus
,
Escherichia coli
,
Salmonella enteritidis
,
Salmonella typhimurium
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[D. Krznar]
Year:
2010
Number of pages:
XI, 70 f.
PID:
20.500.12556/RUL-1334-d545e5b7-80a9-dfac-dfad-ac5c359942d5
UDC:
579.24+579.26:547.56
COBISS.SI-ID:
3774328
Publication date in RUL:
11.07.2014
Views:
2842
Downloads:
395
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Secondary language
Language:
English
Title:
Antimicrobial activity of simple phenolic compunds and extracts of rosemary and sage against different bacteria : graduation thesis, university studies
Keywords:
antimicrobial compounds
,
plant extracts
,
rosemary extract
,
sage extract
,
epigallocatechin gallate
,
gallic acid
,
chlorogenic acid
,
dilution methods
,
minimal inhibitory concentration
,
minced meat
,
bacterial resistance
,
Staphylococcus aureus
,
Escherichia coli
,
Salmonella enteritidis
,
Salmonella typhimurium
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