izpis_h1_title_alt

Protimikrobno delovanje enostavnih fenolnih spojin ter ekstraktov rožmarina in žajblja na različne vrste bakterij : diplomsko delo, univerzitetni študij
Krznar, Darja (Author), Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, Abram, Veronika (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_krznar_darja.pdf New window
Language:Slovenian
Keywords:protimikrobne snovi, rastlinski ekstrakti, ekstrakt rožmarina, ekstrakt žajblja, epigalokatehin galat, galna kislina, klorogenska kislina, metode razredčevanja, minimalna inhibitorna koncentracija, razdeto meso, odpornost bakterij, Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, Salmonella typhimurium
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[D. Krznar]
Number of pages:XI, 70 f.
Place:Ljubljana
UDC:579.24+579.26:547.56
COBISS.SI-ID:3774328 Link is opened in a new window
Views:689
Downloads:183
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share: Bookmark and Share

Secondary language

Language:English
Keywords:antimicrobial compounds, plant extracts, rosemary extract, sage extract, epigallocatechin gallate, gallic acid, chlorogenic acid, dilution methods, minimal inhibitory concentration, minced meat, bacterial resistance, Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, Salmonella typhimurium

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back