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Protimikrobno delovanje enostavnih fenolnih spojin ter ekstraktov rožmarina in žajblja na različne vrste bakterij : diplomsko delo, univerzitetni študij
ID Krznar, Darja (Author), ID Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, ID Abram, Veronika (Reviewer)

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MD5: AA6DBB5A27A17BEB7C1109BF5C1064C1
PID: 20.500.12556/rul/bb6e0dfd-9570-4649-b88b-c47d174d4c4e

Language:Slovenian
Keywords:protimikrobne snovi, rastlinski ekstrakti, ekstrakt rožmarina, ekstrakt žajblja, epigalokatehin galat, galna kislina, klorogenska kislina, metode razredčevanja, minimalna inhibitorna koncentracija, razdeto meso, odpornost bakterij, Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, Salmonella typhimurium
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[D. Krznar]
Year:2010
Number of pages:XI, 70 f.
PID:20.500.12556/RUL-1334-d545e5b7-80a9-dfac-dfad-ac5c359942d5 This link opens in a new window
UDC:579.24+579.26:547.56
COBISS.SI-ID:3774328 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2412
Downloads:367
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Secondary language

Language:English
Title:Antimicrobial activity of simple phenolic compunds and extracts of rosemary and sage against different bacteria : graduation thesis, university studies
Keywords:antimicrobial compounds, plant extracts, rosemary extract, sage extract, epigallocatechin gallate, gallic acid, chlorogenic acid, dilution methods, minimal inhibitory concentration, minced meat, bacterial resistance, Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, Salmonella typhimurium

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