izpis_h1_title_alt

Protimikrobno delovanje enostavnih fenolnih spojin ter ekstraktov rožmarina in žajblja na različne vrste bakterij : diplomsko delo, univerzitetni študij
ID Krznar, Darja (Author), ID Jeršek, Barbara (Mentor) More about this mentor... This link opens in a new window, ID Abram, Veronika (Reviewer)

.pdfPDF - Presentation file, Download (624,23 KB)
MD5: AA6DBB5A27A17BEB7C1109BF5C1064C1
PID: 20.500.12556/rul/bb6e0dfd-9570-4649-b88b-c47d174d4c4e

Language:Slovenian
Keywords:protimikrobne snovi, rastlinski ekstrakti, ekstrakt rožmarina, ekstrakt žajblja, epigalokatehin galat, galna kislina, klorogenska kislina, metode razredčevanja, minimalna inhibitorna koncentracija, razdeto meso, odpornost bakterij, Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, Salmonella typhimurium
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2010
Publisher:[D. Krznar]
Number of pages:XI, 70 f.
Place:Ljubljana
PID:20.500.12556/DKUM-26205 This link opens in a new window
UDC:579.24+579.26:547.56
COBISS.SI-ID:3774328 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1455
Downloads:331
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Kopiraj citat
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Antimicrobial activity of simple phenolic compunds and extracts of rosemary and sage against different bacteria : graduation thesis, university studies
Keywords:antimicrobial compounds, plant extracts, rosemary extract, sage extract, epigallocatechin gallate, gallic acid, chlorogenic acid, dilution methods, minimal inhibitory concentration, minced meat, bacterial resistance, Staphylococcus aureus, Escherichia coli, Salmonella enteritidis, Salmonella typhimurium

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back