izpis_h1_title_alt

The brown marmorated stink bug (Halyomorpha halys Stål.) influences pungent and non-pungent Capsicum cultivars' pre- and post-harvest quality
ID Zamljen, Tilen (Author), ID Veberič, Robert (Author), ID Hudina, Metka (Author), ID Slatnar, Ana (Author)

.pdfPDF - Presentation file, Download (1,84 MB)
MD5: F2BC79811472A998B0FE4A0496FB1E96
URLURL - Source URL, Visit https://www.mdpi.com/2073-4395/11/11/2252 This link opens in a new window

Abstract
Halyomorpha halys is an important invasive pest that causes severe damage to fruits and vegetables. Peppers are susceptible to infestation by H. halys, resulting in yield losses. Plants respond to the insect infestation with a metabolic response. With this study, we attempted to determine the intensity of the metabolic response of infested peppers, how pungent and non-pungent peppers react to the infestation, and how the H. halys affects the post-harvest quality of both cultivars. The shelf life of the infested peppers did not change compared to the control treatments. We observed a drastic decrease in metabolite levels after storage in all three treatments in both cultivars, especially capsaicinoids, with an approximate decrease of 30% in the pericarp and 95% in the placenta of the pungent ‘Eris F1’. In some cases, the accumulation of metabolites was not limited to the fruit exposed to the H. halys infestation, but to the entire plant. We observed a 15-fold increase in capsaicinoid content in the infested fruits of cultivar ‘Eris F1’ and a 4-fold increase in the pericarp of cultivar ‘Lombardo tago’, which could lead to a possible further study on the defensive function of capsaicinoids and their use against H. halys.

Language:English
Keywords:Capsicum, cultivars, capsaicinoids, organic acid, pests, Halyomorpha halys, storage, phenolics
Work type:Article
Typology:1.01 - Original Scientific Article
Organization:BF - Biotechnical Faculty
Publication status:Published
Publication version:Version of Record
Year:2021
Number of pages:16 str.
Numbering:Vol. 11, iss. 11, art. 2252
PID:20.500.12556/RUL-133109 This link opens in a new window
UDC:632
ISSN on article:2073-4395
DOI:10.3390/agronomy11112252 This link opens in a new window
COBISS.SI-ID:84512259 This link opens in a new window
Publication date in RUL:11.11.2021
Views:908
Downloads:131
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Record is a part of a journal

Title:Agronomy
Shortened title:Agronomy
Publisher:MDPI
ISSN:2073-4395
COBISS.SI-ID:522953241 This link opens in a new window

Licences

License:CC BY 4.0, Creative Commons Attribution 4.0 International
Link:http://creativecommons.org/licenses/by/4.0/
Description:This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:08.11.2021

Secondary language

Language:Slovenian
Keywords:marmorirana smrdljivka, škodljivci rastlin, Halyomorpha halys, kakovost pridelka, paprika, sorte, Capsicum, kapsaicinoidi, skladiščenje

Projects

Funder:ARRS - Slovenian Research Agency
Project number:P4-0013
Name:Hortikultura

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back