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Antimicrobial resistance of common zoonotic bacteria in the food chain : an emerging threat
ID
Rozman, Vita
(
Author
),
ID
Bogovič Matijašić, Bojana
(
Author
),
ID
Smole Možina, Sonja
(
Author
)
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MD5: A376D9A90F2B24FB99F0DC2B56DD418C
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https://www.intechopen.com/books/antimicrobial-resistance-a-global-threat/antimicrobial-resistance-of-common-zoonotic-bacteria-in-the-food-chain-an-emerging-threat
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Abstract
Antimicrobial resistance in the food chain is currently a subject of a major interest. The excessive use or rather misuse of antimicrobials coupled with a poor hygiene in the food production chain has led to a rise of resistant zoonotic bacteria, commonly transmitted by food. They pose a serious threat to human health. Campylobacteriosis is the leading bacterial food-borne illness and most commonly reported zoonosis in humans in the European Union for more than a decade. Salmonellosis is most frequently diagnosed in food-borne outbreaks. Fluoroquinolones are considered as critically important for treatment of severe cases of both zoonoses in humans. Due to an extremely prevalent resistant isolates, especially from broilers and meat, also the treatment of human Campylobacter infections with fluoroquinolones has become compromised. Salmonella isolates from poultry and poultry meat tend to be highly resistant to fluoroquinolones as well. Beside the resistance to this group of antibiotics, the threat of multiple drug resistant (MDR) Campylobacter and Salmonella strains is discussed in the light of most recent reports of animal, food and human clinical surveillance systems.
Language:
English
Work type:
Other
Typology:
1.16 - Independent Scientific Component Part or a Chapter in a Monograph
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Author Accepted Manuscript
Year:
2018
Number of pages:
Str. 13-32
PID:
20.500.12556/RUL-133031
UDC:
579.67+579.2:615.33:614.31
DOI:
10.5772/intechopen.80782
COBISS.SI-ID:
5017208
Publication date in RUL:
08.11.2021
Views:
760
Downloads:
153
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Record is a part of a monograph
Title:
Antimicrobial resistance : a global threat
Editors:
Yashwant Kumar
Place of publishing:
London
Publisher:
IntechOpen
Year:
2019
ISBN:
978-1-78985-784-9
COBISS.SI-ID:
5016952
Secondary language
Language:
Slovenian
Keywords:
mikrobiologija
,
protimikrobne snovi
,
odpornost proti antibiotikom
,
protimikrobna odpornost
,
mikroorganizmi
,
bakterije
,
Campylobacter
,
Salmonella
,
zoonoze
,
živila
,
varnost živil
,
prehranska veriga
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0116
Name:
Mikrobiologija in biotehnologija živil in okolja
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0097
Name:
Prehrana in mikrobna ekologija prebavil
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