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Vpliv razmer zorenja na kemijsko sestavo stekleničenih belih vin : diplomsko delo, univerzitetni študij
ID
Rihtaršič, Matjaž
(
Author
),
ID
Košmerl, Tatjana
(
Mentor
)
More about this mentor...
,
ID
Cigić, Blaž
(
Reviewer
)
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MD5: E56E1FDED2FD8BA823EBE1469138249E
PID:
20.500.12556/rul/5fdd3e32-8d17-481e-8f91-25a74afc477d
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Language:
Slovenian
Keywords:
vino
,
bela vina
,
malvazija
,
chardonnay
,
laški rizling
,
zorenje vina
,
stres
,
razmere skladiščenja
,
kemijska sestava vina
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Rihtaršič]
Year:
2009
Number of pages:
X, 46 f.
PID:
20.500.12556/RUL-1318
UDC:
663.221:663.256:663.253
COBISS.SI-ID:
3680120
Publication date in RUL:
11.07.2014
Views:
1752
Downloads:
368
Metadata:
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Secondary language
Language:
English
Title:
The influence of maturation conditions on chemical composition of bottled white wines : graduation thesis, university studies
Keywords:
wines
,
white wines
,
Malvasia
,
Chardonnay
,
Welsh Riesling
,
wine maturation
,
stress
,
storage conditions
,
chemical composition of wine
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