Morska akvakultura: izzivi in težave

Bahovec, Maša (author), Sušnik Bajec, Simona (mentor)

Namen diplomskega dela je predstaviti eno izmed večjih panog za proizvodnjo humane prehrane-marikulturo, ter opisati, s katerimi težavami se v zadnjem času srečuje. V ospredje naloge je postavljenih nekaj najpogostejših izzivov in težav: pobegi rib, bolezni in zajedavci, onesnaževanje vode in izločanje nevarnih snovi v okolje, problemi prehrane, vplivi divjih živali na ribogojnice ter pomankanje prostora ter vpliv javnega mnenja, zaradi katerih marikulturo povezujejo s slabim ravnanjem do živali in okolja. Z izboljšanjem načina gojenja rib, s sodobnejšimi modeli mrež za gojenje, bolj kakovostno krmo in višjimi življenjskimi standardi za živali, se da veliko spremeniti ter izboljšati. Na trgu lahko najdemo številne izume, s katerimi marikulturna podjetja spreminjajo svet morskega ribogojstva, ter svoje poslanstvo dvigujejo na višjo raven. Tudi za bližnjo prihodnost že obstajajo načrti, s katerimi bi marikultura postala še bolj zelena in okolju prijazna obenem pa proizvedla tolikšno količino rib, da bi z njimi zadostila vedno večjim potrebam človeške populacije.

• Language: Slovenian
• Keywords: marikultura, ribe, prehrana ljudi
• Work type: Bachelor thesis/paper
• Organization: BF - Biotechnical Faculty
• Year: 2021
• PID: 20.500.12556/RUL-131385
• COBISS.SI-ID: 77917187
• Publication date in RUL: 26.09.2021

BAHOVEC, Maša, 2021, Morska akvakultura: izzivi in težave [online]. Bachelor’s thesis. [Accessed 7 June 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=131385

Secondary language

• Language: English
• Title: Marine aquaculture: challenges and problems

Abstract

The purpose B. Sc. Thesis is to present one of the biggest producers of human food - mariculture and to describe problems and challenges to which it is faced. The main focus are the most common problems that the mariculture is faced with: fish escapes, diseases and parasites, water pollution and release of dangerous substances into the environment, influence of wild animals on farmed fishes and lack of space and effects of public opinion. These are also the main the main criticisms that make mariculture considered harmful to animals and the environment. Much can be changed and improved by improving the way of fish farming, with modern models of fish cages, better quality feed and higher living standards for animals. There are many inventions on the market with which mariculture companies are changing the world of marine aquaculture and raising their mission to a higher level. There are already plans for the near future to make mariculture even greener and more environmentally friendly, while at the same time producing enough fish to meet ever growing needs of human population.

• Keywords: mariculture, fish, human nutrition