Vpliv različnih tehnoloških postopkov na kakovost vina malvazija : diplomsko delo, univerzitetni študij

Kavčič, Kristina (author), Wondra, Mojmir (mentor), Kač, Milica (reviewer)

• Language: Slovenian
• Keywords: vino, Malvazija, tehnološki postopki, klasična pridelava, maceracija drozge, zorenje vina na drožeh, sur lie, kemijska sestava, fizikalno-kemijske lastnosti, senzorična kakovost
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [K. Kavčič]
• Year: 2009
• Number of pages: X, 57 f.
• PID: 20.500.12556/RUL-1312
• UDC: 663.251/.253:543.61:543.92
• COBISS.SI-ID: 3668856
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Influence of different technological procedures on quality of Malvasia wine : graduation thesis, university studies
• Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physicochemical properties, sensory quality