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Vpliv različnih tehnoloških postopkov na kakovost vina malvazija : diplomsko delo, univerzitetni študij
ID
Kavčič, Kristina
(
Author
),
ID
Wondra, Mojmir
(
Mentor
)
More about this mentor...
,
ID
Kač, Milica
(
Reviewer
)
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MD5: 076708ECE258594292CA821C2109FCF5
PID:
20.500.12556/rul/79a59a09-72c4-462f-b5ce-836ba2a327b3
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Language:
Slovenian
Keywords:
vino
,
Malvazija
,
tehnološki postopki
,
klasična pridelava
,
maceracija drozge
,
zorenje vina na drožeh
,
sur lie
,
kemijska sestava
,
fizikalno-kemijske lastnosti
,
senzorična kakovost
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[K. Kavčič]
Year:
2009
Number of pages:
X, 57 f.
PID:
20.500.12556/RUL-1312
UDC:
663.251/.253:543.61:543.92
COBISS.SI-ID:
3668856
Publication date in RUL:
11.07.2014
Views:
2532
Downloads:
341
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Secondary language
Language:
English
Title:
Influence of different technological procedures on quality of Malvasia wine : graduation thesis, university studies
Keywords:
wines
,
cv. Malvasia
,
winemaking
,
classical method
,
maceration
,
ageing wine on lees
,
sur lie
,
chemical composition
,
physicochemical properties
,
sensory quality
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