izpis_h1_title_alt

Vpliv različnih tehnoloških postopkov na kakovost vina malvazija : diplomsko delo, univerzitetni študij
Kavčič, Kristina (Author), Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, Kač, Milica (Reviewer)

.pdfPDF - Presentation file, Download (849,07 KB)
Language:Slovenian
Keywords:vino, Malvazija, tehnološki postopki, klasična pridelava, maceracija drozge, zorenje vina na drožeh, sur lie, kemijska sestava, fizikalno-kemijske lastnosti, senzorična kakovost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:[K. Kavčič]
Number of pages:X, 57 f.
Place:Ljubljana
UDC:663.251/.253:543.61:543.92
COBISS.SI-ID:3668856 Link is opened in a new window
Views:1339
Downloads:234
Metadata:XML RDF-CHPDL DC-XML DC-RDF
 
Average score:(0 votes)
Your score:Voting is allowed only to logged in users.
:
Share:AddThis
AddThis uses cookies that require your consent. Edit consent...

Secondary language

Language:English
Title:Influence of different technological procedures on quality of Malvasia wine : graduation thesis, university studies
Keywords:wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physicochemical properties, sensory quality

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Comments

Leave comment

You have to log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back