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Vpliv različnih tehnoloških postopkov na kakovost vina malvazija : diplomsko delo, univerzitetni študij
ID Kavčič, Kristina (Author), ID Wondra, Mojmir (Mentor) More about this mentor... This link opens in a new window, ID Kač, Milica (Reviewer)

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MD5: 076708ECE258594292CA821C2109FCF5
PID: 20.500.12556/dkum/2b6bb513-e13d-4a2a-9760-06e4de9d20bc
Language:Slovenian
Keywords:vino, Malvazija, tehnološki postopki, klasična pridelava, maceracija drozge, zorenje vina na drožeh, sur lie, kemijska sestava, fizikalno-kemijske lastnosti, senzorična kakovost
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2009
Publisher:[K. Kavčič]
Number of pages:X, 57 f.
Place:Ljubljana
PID:20.500.12556/RUL-1312 This link opens in a new window
UDC:663.251/.253:543.61:543.92
COBISS.SI-ID:3668856 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1624
Downloads:276
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Secondary language

Language:English
Title:Influence of different technological procedures on quality of Malvasia wine : graduation thesis, university studies
Keywords:wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physicochemical properties, sensory quality

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