Protimikrobno delovanje ekstraktov rožmarina na bakterije vrste Listeria monocytogenes v mesnih izdelkih : diplomsko delo, univerzitetni študij

Borak, Iztok (author), Jeršek, Barbara (mentor), Abram, Veronika (reviewer)

• Language: Slovenian
• Keywords: patogene bakterije, listerije, Listeria monocytogenes, rožmarin, ekstrakt rožmarina, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, živila, mesni izdelki, razdeto meso, jetrna pašteta
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [I. Borak]
• Year: 2009
• Number of pages: XII, 75 f.
• PID: 20.500.12556/RUL-1297
• UDC: 579.24:637.52:582.929.4
• COBISS.SI-ID: 3643768
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Antimicrobial activity of rosemary extracts against Listeria monocytogenes in meat products : graduation thesis, university studies
• Keywords: pathogens, bacteria, Listeria monocytogenes, rosemary, rosemary extracts, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration, foods, meat products, minced meat, liver paste