Vpliv načina pridelave na prehransko kakovost paradižnika in zelene solate : diplomsko delo, univerzitetni študij

Papež, Janja (author), Vidrih, Rajko (mentor), Golob, Terezija (comentor), Simčič, Marjan (reviewer)

• Language: Slovenian
• Keywords: zelenjava, hidroponsko gojenje, talno gojenje, prehranska vrednost, zelena solata, paradižnik, vsebnost suhe snovi, vsebnost vode, vsebnost pepela, vsebnost beljakovin, vsebnost skupnih maščob, maščobnokislinska sestava, prehranska vlaknina, vitamin C
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [J. Papež]
• Year: 2009
• Number of pages: X, 60 f.
• PID: 20.500.12556/RUL-1294
• UDC: 635.64+635.52:631.589.2:543.062:641.1
• COBISS.SI-ID: 3640696
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: The influence of cultivation technique on nutritional quality of tomato and lettuce : graduation thesis, university studies
• Keywords: vegetables, hydroponics cultivation, open field, nutritional values, lettuces, tomatoes, dry weight, water content, ash content, proteins, total fets, fatty acids composition, fibre, vitamin C