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Vpliv cinka in vitaminov na COVID-19
ID Fabjan, Katarina (Author), ID Perdih, Franc (Mentor) More about this mentor... This link opens in a new window

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Abstract
Izbruh COVID-19 je Svetovna zdravstvena organizacija uradno razglasila za pandemijo. COVID-19 je močno ogrozil zdravje ljudi po svetu in povzročil ogromno gospodarsko škodo. V času pisanja diplomske naloge še ni bilo znano učinkovito sredstvo proti virusu SARS-CoV-2, zato je bilo treba poiskati nadomestne metode za nadzor širjenja bolezni. Za preprečevanje nadaljnjega širjenja virusa je predpisanih več previdnostnih ukrepov, ki vključujejo karanteno, preventivno umivaje rok, uporaba razkužila in zaščitnih mask. V diplomskem delu sem se posvetila zgolj spletnemu raziskovanju vpliva cinka in vitaminov A, C in D na COVID-19. Ugotovila sem, da cinkovi ioni v kombinaciji z ionofori lahko zaustavijo replikacijo virusa v gostiteljski celici, tako da inhibirajo aktivnost RNA-odvisne RNA polimeraze virusa. Respiratorni trakt je občutljiv na pomanjkanje vitamina A, zato je pomembna dovolj visoka koncentracija cinka v telesu, saj le ta pripomore pri absorpciji vitamina A. Vitamini A, C in D imajo pomembno vlogo pri delovanju imunskega sistema prav tako pa zmanjšajo možnost okužbe z virusom oziroma pripomorejo k lažjemu zdravljenju le te.

Language:Slovenian
Keywords:COVID-19, cink, vitamin A, vitamin C in vitamin D.
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FKKT - Faculty of Chemistry and Chemical Technology
Year:2021
PID:20.500.12556/RUL-129084 This link opens in a new window
COBISS.SI-ID:75336195 This link opens in a new window
Publication date in RUL:26.08.2021
Views:2635
Downloads:286
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Secondary language

Language:English
Title:Impact of zinc and vitamins on COVID-19
Abstract:
The COVID-19 outburst was officially declared as a pandemic by the World Health Organisation. Worldwide, COVID-19 has put many people's health at risk and has caused an enormous economic crisis. While writing this diploma work, an efficient means of fighting the SARS-CoV-2 has not been developed yet, which is why replacement methods for controlling the spread of the disease had to be found. In order to prevent the virus from spreading, several precautionary measures had to be taken, such as quarantining, preventive hand washing, using disinfectants, and wearing protective face masks. In this diploma work, I focused only on researching the impact of zinc and vitamins A, C, and D on COVID-19. I found out that zinc ions, combined with ionophores, can stop the virus replication in the host cell by inhibiting the activity of RNA-dependent RNA polymerase of the virus. The respiratory tract is sensitive to vitamin A deficiency, therefore it is important to maintain a sufficiently high concentration of zinc in our bodies, as it aids the absorption of vitamin A. Vitamins A, C, and D play a significant role in the workings of our immune system and reduce the possibility of viral infection or help make its medical treatment easier.

Keywords:COVID-19, zinc, vitamin A, vitamin C and vitamin D.

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