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Response of pumpkin to different concentrations and forms of selenium and iodine, and their combinations
ID
Golob, Aleksandra
(
Author
),
ID
Kroflič, Ana
(
Author
),
ID
Jerše, Ana
(
Author
),
ID
Kacjan-Maršić, Nina
(
Author
),
ID
Šircelj, Helena
(
Author
),
ID
Stibilj, Vekoslava
(
Author
),
ID
Germ, Mateja
(
Author
)
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MD5: D4F9D9D76F8DF405B024A7AAD9CC9CFA
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https://www.mdpi.com/2223-7747/9/7/899
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Abstract
The elements selenium (Se) and iodine (I) are both crucial for the normal functioning of the thyroid. Biofortification with these elements is particularly feasible in areas where they show a deficit. Iodine and selenium can have positive effects on different plants when applied at the correct concentrations. The effects of their simultaneous addition on plant physiology and biochemistry, as well as on seed germination and sprout biomass, were studied in pumpkin (Cucurbita pepo L. ssp. pepo). To study the effect of Se and I on sprouts, sprouts were grown from seeds soaked in solutions of different forms of Se, I and their combination in the growth chamber experiment. In the field experiment, pumpkins plants were foliarly treated with the same concentrations and forms of Se and I. The combination of Se and I treatments enhanced the germination of the soaked seeds, with no significant differences between Se and I treatments for sprout mass. The yield of pumpkins and seed production were unaffected by Se and I foliar application. The anthocyanin levels and respiratory potential measured via the electron transport system’s activity showed different patterns according to treatments and plant parts (sprouts, leaves, seeds). The redistribution of Se and I from seeds to sprouts was significant. The accumulation of Se was higher in sprouts from the seeds treated with Se together with I, compared to sprouts from the seeds treated with Se alone. Interactions between Se and I were also noted in the seeds, which developed in the treated plants.
Language:
English
Keywords:
iodine
,
selenium
,
biofortification
,
Cucurbita pepo L. ssp. pepo
,
pumpkins seeds
,
sprouts
,
yield
Work type:
Article
Typology:
1.01 - Original Scientific Article
Organization:
BF - Biotechnical Faculty
Publication status:
Published
Publication version:
Version of Record
Year:
2020
Number of pages:
12 str.
Numbering:
Vol. 9, iss. 7, art. 899
PID:
20.500.12556/RUL-128324
UDC:
57
ISSN on article:
2223-7747
DOI:
10.3390/plants9070899
COBISS.SI-ID:
23531011
Publication date in RUL:
08.07.2021
Views:
885
Downloads:
211
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Record is a part of a journal
Title:
Plants
Shortened title:
Plants
Publisher:
MDPI
ISSN:
2223-7747
COBISS.SI-ID:
523345433
Licences
License:
CC BY 4.0, Creative Commons Attribution 4.0 International
Link:
http://creativecommons.org/licenses/by/4.0/
Description:
This is the standard Creative Commons license that gives others maximum freedom to do what they want with the work as long as they credit the author.
Licensing start date:
16.07.2020
Secondary language
Language:
Slovenian
Keywords:
jod
,
selen
,
biofortifikacija
,
Cucurbita pepo L. ssp. pepo
,
bučna semena
,
kalčki
,
pridelki
Projects
Funder:
ARRS - Slovenian Research Agency
Project number:
J4-5524
Name:
Vpliv selena in joda na gojenje kmetijskih rastlin
Funder:
ARRS - Slovenian Research Agency
Project number:
L4-9305
Name:
Lokalno pridelana ajda kot surovina za proizvodnjo kakovostnih živil
Funder:
ARRS - Slovenian Research Agency
Project number:
J7-9418
Name:
Raziskave ionoma kulturnih rastlin za pridelavo varne in kakovostne hrane
Funder:
ARRS - Slovenian Research Agency
Project number:
P1-0212
Name:
Biologija rastlin
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0085
Name:
Agroekosistemi
Funder:
ARRS - Slovenian Research Agency
Project number:
P4-0013
Name:
Hortikultura
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