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Identifikacija heterocikličnih aminov v različnih stopnjah proteolize toplotno obdelane prašičje dolge hrbtne mišice : diplomsko delo, univerzitetni študij
Gregorich, Martin (Author), Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, Abram, Veronika (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_gregorich_martin.pdf This link opens in a new window
Language:Slovenian
Keywords:meso, prašičje meso, m. longissimus dorsi, zorenje mesa, pečenje mesa, neproteinski dušik, HPLC-MS, heterociklični aromatski amini
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[M. Gregorich]
Number of pages:XIII, 59 f.
Place:Ljubljana
UDC:637.5`64:641.526.3:543.61.062:547.545
COBISS.SI-ID:3545208 Link is opened in a new window
Views:648
Downloads:169
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Secondary language

Language:English
Keywords:meat, pork, m. Longissimus dorsi, ageing meat, grilling, non-protein nitrogen, HPLC-MS, heterocyclic aromatic amines

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