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Identifikacija heterocikličnih aminov v različnih stopnjah proteolize toplotno obdelane prašičje dolge hrbtne mišice : diplomsko delo, univerzitetni študij
ID Gregorich, Martin (Author), ID Demšar, Lea (Mentor) More about this mentor... This link opens in a new window, ID Abram, Veronika (Reviewer)

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MD5: BD646BFC032A1599DF9FBF1CBD4DA2FD
PID: 20.500.12556/rul/a5aa82f0-b44a-4fd9-b18c-ed8809f326ed

Language:Slovenian
Keywords:meso, prašičje meso, m. longissimus dorsi, zorenje mesa, pečenje mesa, neproteinski dušik, HPLC-MS, heterociklični aromatski amini
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Gregorich]
Year:2008
Number of pages:XIII, 59 f.
PID:20.500.12556/RUL-1276 This link opens in a new window
UDC:637.5`64:641.526.3:543.61.062:547.545
COBISS.SI-ID:3545208 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1954
Downloads:325
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Secondary language

Language:English
Title:Identification of heterocyclic amines in thermally treated pork Longissimus dorsi muscle during proteolysis : graduation thesis, university studies
Keywords:meat, pork, m. Longissimus dorsi, ageing meat, grilling, non-protein nitrogen, HPLC-MS, heterocyclic aromatic amines

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