Identifikacija heterocikličnih aminov v različnih stopnjah proteolize toplotno obdelane prašičje dolge hrbtne mišice : diplomsko delo, univerzitetni študij

Gregorich, Martin (author), Demšar, Lea (mentor), Abram, Veronika (reviewer)

• Language: Slovenian
• Keywords: meso, prašičje meso, m. longissimus dorsi, zorenje mesa, pečenje mesa, neproteinski dušik, HPLC-MS, heterociklični aromatski amini
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Gregorich]
• Year: 2008
• Number of pages: XIII, 59 f.
• PID: 20.500.12556/RUL-1276
• UDC: 637.5`64:641.526.3:543.61.062:547.545
• COBISS.SI-ID: 3545208
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Identification of heterocyclic amines in thermally treated pork Longissimus dorsi muscle during proteolysis : graduation thesis, university studies
• Keywords: meat, pork, m. Longissimus dorsi, ageing meat, grilling, non-protein nitrogen, HPLC-MS, heterocyclic aromatic amines