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Identifikacija heterocikličnih aminov v različnih stopnjah proteolize toplotno obdelane prašičje dolge hrbtne mišice : diplomsko delo, univerzitetni študij
ID
Gregorich, Martin
(
Author
),
ID
Demšar, Lea
(
Mentor
)
More about this mentor...
,
ID
Abram, Veronika
(
Reviewer
)
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MD5: BD646BFC032A1599DF9FBF1CBD4DA2FD
PID:
20.500.12556/rul/a5aa82f0-b44a-4fd9-b18c-ed8809f326ed
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Language:
Slovenian
Keywords:
meso
,
prašičje meso
,
m. longissimus dorsi
,
zorenje mesa
,
pečenje mesa
,
neproteinski dušik
,
HPLC-MS
,
heterociklični aromatski amini
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Gregorich]
Year:
2008
Number of pages:
XIII, 59 f.
PID:
20.500.12556/RUL-1276
UDC:
637.5`64:641.526.3:543.61.062:547.545
COBISS.SI-ID:
3545208
Publication date in RUL:
11.07.2014
Views:
2060
Downloads:
332
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Secondary language
Language:
English
Title:
Identification of heterocyclic amines in thermally treated pork Longissimus dorsi muscle during proteolysis : graduation thesis, university studies
Keywords:
meat
,
pork
,
m. Longissimus dorsi
,
ageing meat
,
grilling
,
non-protein nitrogen
,
HPLC-MS
,
heterocyclic aromatic amines
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