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Karakterizacija slovenskih in ciprskih sadnih sokov z različnimi metodami : diplomsko delo, univerzitetni študij
ID Bat, Karmen (Author), ID Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, ID Ogrinc, Nives (Co-mentor), ID Vidrih, Rajko (Reviewer)

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MD5: 3F0B9AE11B35B6149C7CD06874C18F06
PID: 20.500.12556/rul/01e72614-0f54-4403-a784-25f40329ce61

Language:Slovenian
Keywords:sadni sokovi, sadni nektarji, pomarančni sok, jabolčni sok, grenivkin sok, ananasov sok, jabolčni nektar, grenivkin nektar, vsebnost sladkorjev, potvorbe, avtentičnost sokov, izotopi, izotopska sestava ogljika, izotopska sestava kisika, pulpa, sladkorji, etanol, voda, HPLC, IRMS, SNIF-NMR
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[K. Bat]
Year:2008
Number of pages:XII, 87 f.
PID:20.500.12556/RUL-1269 This link opens in a new window
UDC:543.061:663.81
COBISS.SI-ID:3494264 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1717
Downloads:345
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Secondary language

Language:English
Title:Characterization of Slovenian and Cypriot fruit juices with different methods : graduation thesis, university studies
Keywords:fruit juices, fruit nectars, orange juice, apple juice, grapefruit juice, pineapple juice, apple nectar, grapefruit nectar, adulteration, authenticity, juice isotopes, isotopic composition of carbon, isotopic composition of oxygen, pulp, sugar, ethanol, water, HPLC, IRMS, SNIF-NMR

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