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Karakterizacija slovenskih in ciprskih sadnih sokov z različnimi metodami : diplomsko delo, univerzitetni študij
Bat, Karmen (Author), Golob, Terezija (Mentor) More about this mentor... This link opens in a new window, Ogrinc, Nives (Co-mentor), Vidrih, Rajko (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_bat_karmen.pdf New window
Language:Slovenian
Keywords:sadni sokovi, sadni nektarji, pomarančni sok, jabolčni sok, grenivkin sok, ananasov sok, jabolčni nektar, grenivkin nektar, vsebnost sladkorjev, potvorbe, avtentičnost sokov, izotopi, izotopska sestava ogljika, izotopska sestava kisika, pulpa, sladkorji, etanol, voda, HPLC, IRMS, SNIF-NMR
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[K. Bat]
Number of pages:XII, 87 f.
Place:Ljubljana
UDC:543.061:663.81
COBISS.SI-ID:3494264 Link is opened in a new window
Views:590
Downloads:164
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Secondary language

Language:English
Keywords:fruit juices, fruit nectars, orange juice, apple juice, grapefruit juice, pineapple juice, apple nectar, grapefruit nectar, adulteration, authenticity, juice isotopes, isotopic composition of carbon, isotopic composition of oxygen, pulp, sugar, ethanol, water, HPLC, IRMS, SNIF-NMR

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