Optimizacija oskrbovalne verige kruha in pekovskega peciva : diplomsko delo, univerzitetni študij

Kirm, Benjamin (author), Erjavec, Emil (mentor), Kuhar, Aleš (comentor), Plestenjak, Andrej (reviewer)

• Language: Slovenian
• Keywords: pekovski izdelki, kruh, pecivo, živilska oskrbovalna veriga, presežki kruha, presežki pekovskega peciva, sodelovanje podjetij, oblikovanje naročil, presežki naročil, prodaja pekovskih izdelkov, trgovine, učinkovitost oskrbovalne verige, potrošniki, dobavitelji, partnerski odnosi, individualni poglobljeni intervju
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Kirm]
• Year: 2008
• Number of pages: X, 82 f.
• PID: 20.500.12556/RUL-1265
• UDC: 664.66:338.439.65:339.1
• COBISS.SI-ID: 3486584
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Optimization of bakery products supply chain : graduation thesis, university studies
• Keywords: bakery products, bread, food supply chain, excess bakery products, excess bread, company cooperation, forming of orders, excess of orders, sailing of bakery products, retailer, efficiency of supply chain, consumers, suppliers, partnership, in-dept individual interview