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Optimizacija oskrbovalne verige kruha in pekovskega peciva : diplomsko delo, univerzitetni študij
Kirm, Benjamin (Author), Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, Kuhar, Aleš (Co-mentor), Plestenjak, Andrej (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kirm_benjamin.pdf New window
Language:Slovenian
Keywords:pekovski izdelki, kruh, pecivo, živilska oskrbovalna veriga, presežki kruha, presežki pekovskega peciva, sodelovanje podjetij, oblikovanje naročil, presežki naročil, prodaja pekovskih izdelkov, trgovine, učinkovitost oskrbovalne verige, potrošniki, dobavitelji, partnerski odnosi, individualni poglobljeni intervju
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[B. Kirm]
Number of pages:X, 82 f.
Place:Ljubljana
UDC:664.66:338.439.65:339.1
COBISS.SI-ID:3486584 Link is opened in a new window
Views:790
Downloads:198
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Secondary language

Language:English
Keywords:bakery products, bread, food supply chain, excess bakery products, excess bread, company cooperation, forming of orders, excess of orders, sailing of bakery products, retailer, efficiency of supply chain, consumers, suppliers, partnership, in-dept individual interview

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