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Optimizacija oskrbovalne verige kruha in pekovskega peciva : diplomsko delo, univerzitetni študij
ID Kirm, Benjamin (Author), ID Erjavec, Emil (Mentor) More about this mentor... This link opens in a new window, ID Kuhar, Aleš (Co-mentor), ID Plestenjak, Andrej (Reviewer)

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MD5: A0C1CEB1DFDC9DD2D0D28745873DB736
PID: 20.500.12556/rul/956d0327-d06a-4358-ac53-663621c63e16

Language:Slovenian
Keywords:pekovski izdelki, kruh, pecivo, živilska oskrbovalna veriga, presežki kruha, presežki pekovskega peciva, sodelovanje podjetij, oblikovanje naročil, presežki naročil, prodaja pekovskih izdelkov, trgovine, učinkovitost oskrbovalne verige, potrošniki, dobavitelji, partnerski odnosi, individualni poglobljeni intervju
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[B. Kirm]
Year:2008
Number of pages:X, 82 f.
PID:20.500.12556/RUL-1265 This link opens in a new window
UDC:664.66:338.439.65:339.1
COBISS.SI-ID:3486584 This link opens in a new window
Publication date in RUL:11.07.2014
Views:2020
Downloads:420
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Secondary language

Language:English
Title:Optimization of bakery products supply chain : graduation thesis, university studies
Keywords:bakery products, bread, food supply chain, excess bakery products, excess bread, company cooperation, forming of orders, excess of orders, sailing of bakery products, retailer, efficiency of supply chain, consumers, suppliers, partnership, in-dept individual interview

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