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Preživetje probiotičnih bakterij med fermentacijo in skladiščenjem fermentiranega mleka : diplomsko delo, univerzitetni študij
Zajc, Aleksandra (Author), Rogelj, Irena (Mentor) More about this mentor... This link opens in a new window, Bogovič Matijašić, Bojana (Co-mentor), Smole Možina, Sonja (Reviewer)

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Language:Slovenian
Keywords:probiotične bakterije, probiotični fermentirani mlečni izdelki, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium animalis subsp. lactis, rast probiotičnih bakterij med fermentacijo, preživetje probiotičnih bakterij med skladiščenjem, klasična kultivacijska tehnika, molekularne metode, PCR
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2008
Publisher:[A. Zajc]
Number of pages:XI, 73 f.
Place:Ljubljana
UDC:637.146.1+637.146.3:579.24:577.2.08
COBISS.SI-ID:3461752 Link is opened in a new window
Views:922
Downloads:312
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Secondary language

Language:English
Title:Survival of probiotic bacteria during fermentation and storage of fermented milk : graduation thesis, university studies
Keywords:probiotic bacteria, probiotic fermented dairy products, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium animalis subsp. lactis, growth of probiotic bacteria during fermentation, survival of probiotic bacteria during storage, classical cultivation technique, molecular method, PCR

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