izpis_h1_title_alt

Preživetje probiotičnih bakterij med fermentacijo in skladiščenjem fermentiranega mleka : diplomsko delo, univerzitetni študij
ID Zajc, Aleksandra (Author), ID Rogelj, Irena (Mentor) More about this mentor... This link opens in a new window, ID Bogovič Matijašić, Bojana (Co-mentor), ID Smole Možina, Sonja (Reviewer)

.pdfPDF - Presentation file, Download (805,79 KB)
MD5: 64E1FACBDFC3D1A06F161AA31F0FDFAB
PID: 20.500.12556/rul/117119a8-d902-45cb-91b3-21af9de57b21

Language:Slovenian
Keywords:probiotične bakterije, probiotični fermentirani mlečni izdelki, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium animalis subsp. lactis, rast probiotičnih bakterij med fermentacijo, preživetje probiotičnih bakterij med skladiščenjem, klasična kultivacijska tehnika, molekularne metode, PCR
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[A. Zajc]
Year:2008
Number of pages:XI, 73 f.
PID:20.500.12556/RUL-1252 This link opens in a new window
UDC:637.146.1+637.146.3:579.24:577.2.08
COBISS.SI-ID:3461752 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1873
Downloads:460
Metadata:XML RDF-CHPDL DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Survival of probiotic bacteria during fermentation and storage of fermented milk : graduation thesis, university studies
Keywords:probiotic bacteria, probiotic fermented dairy products, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium animalis subsp. lactis, growth of probiotic bacteria during fermentation, survival of probiotic bacteria during storage, classical cultivation technique, molecular method, PCR

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back