Preživetje probiotičnih bakterij med fermentacijo in skladiščenjem fermentiranega mleka : diplomsko delo, univerzitetni študij

Zajc, Aleksandra (author), Rogelj, Irena (mentor), Bogovič Matijašić, Bojana (comentor), Smole Možina, Sonja (reviewer)

• Language: Slovenian
• Keywords: probiotične bakterije, probiotični fermentirani mlečni izdelki, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium animalis subsp. lactis, rast probiotičnih bakterij med fermentacijo, preživetje probiotičnih bakterij med skladiščenjem, klasična kultivacijska tehnika, molekularne metode, PCR
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [A. Zajc]
• Year: 2008
• Number of pages: XI, 73 f.
• PID: 20.500.12556/RUL-1252
• UDC: 637.146.1+637.146.3:579.24:577.2.08
• COBISS.SI-ID: 3461752
• Publication date in RUL: 11.07.2014

Secondary language

• Language: English
• Title: Survival of probiotic bacteria during fermentation and storage of fermented milk : graduation thesis, university studies
• Keywords: probiotic bacteria, probiotic fermented dairy products, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium animalis subsp. lactis, growth of probiotic bacteria during fermentation, survival of probiotic bacteria during storage, classical cultivation technique, molecular method, PCR