Vpliv vrste in koncentracije taninov na obseg in hitrost in vitro fermentacije škroba in celuloze v inokulumu pripravljenem iz vampnega soka : diplomsko delo, univerzitetni študij

Sivka, Urška (author), Lavrenčič, Andrej (mentor), Salobir, Janez (reviewer)

• Language: Slovenian
• Keywords: prehrana živali, tanini, taninski izvečki, celuloza, škrob, fermentacija, vamp, produkcija plina, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [U. Sivka]
• Year: 2005
• Number of pages: XII, 57 f.
• PID: 20.500.12556/RUL-123999
• UDC: 636.084/.087(043.2)
• COBISS.SI-ID: 1777288
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: Effect of different tannin extracts and concentrations on extent and rate of in vitro fermentation of starch and cellulose in rumen liquor : graduation thesis, university studies