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Izvajanje tehnološkega postopka izdelave Tolminca, sira z geografskim poreklom : diplomsko delo, visokošolski strokovni študij
ID
Podoreh, Teja
(
Author
),
ID
Perko, Bogdan
(
Mentor
)
More about this mentor...
,
ID
Čanžek Majhenič, Andreja
(
Comentor
),
ID
Rogelj, Irena
(
Reviewer
)
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(1,38 MB)
MD5: 36928BD79E256799A29610E81B5165FB
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Language:
Slovenian
Keywords:
mlečni izdelki
,
siri
,
Tolminc
,
tehnologija
,
geografsko poreklo
,
Slovenija
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[T. Podoreh]
Year:
2009
Number of pages:
XI, 50 f., [10] f. prilog
PID:
20.500.12556/RUL-123947
UDC:
637.3(043.2)
COBISS.SI-ID:
2477704
Publication date in RUL:
20.12.2020
Views:
1093
Downloads:
98
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Secondary language
Language:
English
Title:
Execution of technological process in making Tolminc, cheese with geographical designation of origin : graduation thesis, higher professional studies
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