Vpliv energijske vrednosti krme na kemijsko in maščobnokislinsko sestavo kopunjega mesa : diplomsko delo, univerzitetni študij

Pirš, Barbara (author), Holcman, Antonija (mentor), Levart, Alenka (comentor), Žgur, Silvester (reviewer)

• Language: Slovenian
• Keywords: perutnina, kopuni, prehrana živali, krma, energijska vrednost, kemijska sestava, maščobne kisline, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [B. Pirš]
• Year: 2010
• Number of pages: IX, 46 f., [2] f. pril.
• PID: 20.500.12556/RUL-123941
• UDC: 636.5:637.5(043.2)
• COBISS.SI-ID: 2731400
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: The influence of energy level in capon diet on the chemical and fatty acid composition of meat : graduation thesis, university studies