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Primerjava senzorične ocene jogurtov trgovinske in proizvajalčeve blagovne znamke : diplomsko delo, visokošolski strokovni študij
ID
Klemenčič Burnik, Marjeta
(
Author
),
ID
Pohar, Jurij
(
Mentor
)
More about this mentor...
,
ID
Rogelj, Irena
(
Comentor
),
ID
Perko, Bogdan
(
Reviewer
)
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MD5: 8BD86911C9950618BFAE8A510A7519D3
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Language:
Slovenian
Keywords:
mlečni izdelki
,
jogurti
,
blagovne znamke
,
senzorične ocene
,
Slovenija
,
diplomske naloge
Work type:
Undergraduate thesis
Typology:
2.11 - Undergraduate Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[M. Klemenčič Burnik]
Year:
2012
Number of pages:
VIII, 27 f., 3 f. pril.
PID:
20.500.12556/RUL-123812
UDC:
637.1(043.2)=163.6
COBISS.SI-ID:
3088776
Publication date in RUL:
20.12.2020
Views:
688
Downloads:
73
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Secondary language
Language:
English
Title:
Organoleptic evaluation of yogurts of a national and private brands : graduation thesis, higher professional studies
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