Primerjava senzorične ocene jogurtov trgovinske in proizvajalčeve blagovne znamke : diplomsko delo, visokošolski strokovni študij

Klemenčič Burnik, Marjeta (author), Pohar, Jurij (mentor), Rogelj, Irena (co-mentor), Perko, Bogdan (reviewer)

• Language: Slovenian
• Keywords: mlečni izdelki, jogurti, blagovne znamke, senzorične ocene, Slovenija, diplomske naloge
• Work type: Undergraduate thesis
• Typology: 2.11 - Undergraduate Thesis
• Organization: BF - Biotechnical Faculty
• Place of publishing: Ljubljana
• Publisher: [M. Klemenčič Burnik]
• Year: 2012
• Number of pages: VIII, 27 f., 3 f. pril.
• PID: 20.500.12556/RUL-123812
• UDC: 637.1(043.2)=163.6
• COBISS.SI-ID: 3088776
• Publication date in RUL: 20.12.2020

Secondary language

• Language: English
• Title: Organoleptic evaluation of yogurts of a national and private brands : graduation thesis, higher professional studies