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Opis postopka izdelave sira Mohant - sir z geografskim poreklom : diplomsko delo, visokošolski strokovni študij
ID Juhant, Grega (Author), ID Perko, Bogdan (Mentor) More about this mentor... This link opens in a new window, ID Rogelj, Irena (Reviewer)

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Language:Slovenian
Keywords:mlečni izdelki, siri, Mohant, tehnologija, geografsko poreklo, Slovenija, diplomske naloge
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[G. Juhant]
Year:2009
Number of pages:XII, 53 f., [9] f. prilog
PID:20.500.12556/RUL-123794 This link opens in a new window
UDC:637.3(043.2)
COBISS.SI-ID:2441864 This link opens in a new window
Publication date in RUL:20.12.2020
Views:1487
Downloads:146
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JUHANT, Grega, 2009, Opis postopka izdelave sira Mohant - sir z geografskim poreklom : diplomsko delo, visokošolski strokovni študij [online]. Bachelor’s thesis. Ljubljana : G. Juhant. [Accessed 18 March 2025]. Retrieved from: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=eng&id=123794
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Secondary language

Language:English
Title:Production process of Mohant cheese - cheese of geographical origin : graduation thesis, higher professional studies

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