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Stabilnost pakiranih ohlajenih delikatesnih solat različne sestave : diplomsko delo, univerzitetni študij
Uršič, Suzana (Author), Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, Golob, Terezija (Reviewer)

URLURL - Presentation file, Visit http://www.digitalna-knjiznica.bf.uni-lj.si/dn_ursic_suzana.pdf New window
Language:Slovenian
Keywords:delikatesne solate, pakiranje, modificirana atmosfera, senzorične lastnosti, kemijska sestava, energijska vrednost, obstojnost, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Tipology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[S. Uršič]
Number of pages:IX, 67 f.
Place:Ljubljana
UDC:641.83:621.798:579.24:543.61:543.9
COBISS.SI-ID:3380856 Link is opened in a new window
Views:662
Downloads:171
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Secondary language

Language:English
Keywords:delicatessen salads, French vegetable salad, light salad, American salad, packaging, modified atmosphere packaging, sensory properties, chemical composition, calorific values, stability, microbiological quality

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