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Stabilnost pakiranih ohlajenih delikatesnih solat različne sestave : diplomsko delo, univerzitetni študij
ID Uršič, Suzana (Author), ID Žlender, Božidar (Mentor) More about this mentor... This link opens in a new window, ID Golob, Terezija (Reviewer)

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MD5: 1654C43E2717DC19C0031DDBD4E39B4A
PID: 20.500.12556/rul/71b7839f-8653-4d6a-b016-eb0147843d52

Language:Slovenian
Keywords:delikatesne solate, pakiranje, modificirana atmosfera, senzorične lastnosti, kemijska sestava, energijska vrednost, obstojnost, mikrobiološka kakovost
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Year:2007
Publisher:[S. Uršič]
Number of pages:IX, 67 f.
Place:Ljubljana
PID:20.500.12556/RUL-1236 This link opens in a new window
UDC:641.83:621.798:579.24:543.61:543.9
COBISS.SI-ID:3380856 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1364
Downloads:294
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Secondary language

Language:English
Title:Stability of packaged refrigerated different delicatessen salads : : graduation thesis, university studies
Keywords:delicatessen salads, French vegetable salad, light salad, American salad, packaging, modified atmosphere packaging, sensory properties, chemical composition, calorific values, stability, microbiological quality

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