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Vpliv oljčnih listov in pulpe na antioksidativni status kokoši in oksidativno stabilnost jajc : magistrsko delo, magistrski študij - 2. stopnja
ID
Lupšina, Karmen
(
Author
),
ID
Rezar, Vida
(
Mentor
)
More about this mentor...
,
ID
Salobir, Janez
(
Comentor
),
ID
Terčič, Dušan
(
Reviewer
)
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(1,11 MB)
MD5: 7AC30AF16FE83B7A174D78186514140D
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Language:
Slovenian
Keywords:
perutnina
,
kokoši
,
nesnice
,
antioksidativni status
,
prehrana živali
,
oljčni listi
,
oljčna pulpa
,
jajca
,
oksidativna stabilnost
,
magistrske naloge
Work type:
Master's thesis/paper
Typology:
2.09 - Master's Thesis
Organization:
BF - Biotechnical Faculty
Place of publishing:
Ljubljana
Publisher:
[K. Lupšina]
Year:
2013
Number of pages:
VIII, 47 f.
PID:
20.500.12556/RUL-123535
UDC:
636.5.084/.087(043.2)
COBISS.SI-ID:
3296136
Publication date in RUL:
20.12.2020
Views:
957
Downloads:
100
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Secondary language
Language:
English
Title:
The influence of olive leaves and pulp on antioxidative status of laying hens and oxidative stability of eggs : M. Sc. Thesis, Master Study Programmes
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