izpis_h1_title_alt

Neznačilen starikav ton belih vin : diplomsko delo, univerzitetni študij
ID Zapušek, Martina (Author), ID Košmerl, Tatjana (Mentor) More about this mentor... This link opens in a new window, ID Vidrih, Rajko (Comentor), ID Golob, Terezija (Reviewer)

.pdfPDF - Presentation file, Download (631,94 KB)
MD5: 137D98F1B67B9423E75669B32E848AE3
PID: 20.500.12556/rul/0f906a2d-3de6-495d-be55-995ba2c9f702

Language:Slovenian
Keywords:vino, belo vino, staranje vina, neznačilna starikava nota, NST, 2-aminoacetofenon, 2-AAP, staranje in zorenje, kemijska sestava, senzorične lastnosti
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:BF - Biotechnical Faculty
Place of publishing:Ljubljana
Publisher:[M. Zapušek]
Year:2007
Number of pages:X, 60 f.
PID:20.500.12556/RUL-1234 This link opens in a new window
UDC:663.221:663.258:543.06:543.9
COBISS.SI-ID:3380088 This link opens in a new window
Publication date in RUL:11.07.2014
Views:1797
Downloads:385
Metadata:XML DC-XML DC-RDF
:
Copy citation
Share:Bookmark and Share

Secondary language

Language:English
Title:Atypical ageing off-flavour of white wines : graduation thesis, university studies
Keywords:wines, white wines, ageing wine, atypical ageing off-flavour, ATA, 2-aminoacetophenone, 2-AAP, winemaking practice, ageing and maturation, chemical composition, sensory properties

Similar documents

Similar works from RUL:
Similar works from other Slovenian collections:

Back