| Language: | Slovenian |
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| Keywords: | vino, chardonnay, alkoholna fermentacija, mošt, mlado vino, kemijska sestava, vinske droži, zorenje vina na drožeh, sur lie, jabolčno-mlečnokislinska fermentacija, oksidativna stabilnost vina, senzorična kakovost |
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| Work type: | Undergraduate thesis (m5) |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | BF - Biotechnical Faculty
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| Year: | 2007 |
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| Publisher: | [M. Jakončič] |
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| Number of pages: | XI, 78 f. |
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| Place: | Ljubljana |
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| PID: | 20.500.12556/RUL-1233  |
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| UDC: | 663.221:663.252.4/.6:543.61:543.9 |
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| COBISS.SI-ID: | 3379832 |
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| Publication date in RUL: | 11.07.2014 |
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| Views: | 1417 |
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| Downloads: | 340 |
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